crait Key Lime Pie Filling 2 lb Easy-Squeeze Bag — Bake-Stable, Ready-to-Use Lime Filling

This crait Key Lime Pie Filling comes pre-mixed and packaged in a 2-pound squeeze bag designed for quick, clean application in commercial or home kitchens. The filling balances sweet and tart key lime notes and maintains its structure during baking and cooling, so it stays on crusts and between layers without seeping. The dispenser bag reduces prep time and waste compared with spooning from tubs, making it practical for high-volume dessert assembly or at-home baking projects.

How does the easy-squeeze bag speed up dessert prep?

The 2 lb dispenser lets you control portions and place filling precisely where needed, cutting down on mess and cleanup. It's especially useful when piping into shells, onto cakes, or layering bars. No additional tools are required beyond scissors to cut the tip.

• Cut-and-squeeze application for accurate placement
• Less dripping and fewer utensils to wash
• Faster assembly for multiple desserts or production lines

Will this filling hold up during baking and cooling?

crait's Key Lime filling is formulated with a thick, bake-stable texture that resists soaking into crusts and cake layers. It retains shape through baking and chilling, making it suitable for pies, baked tarts, and as a layer in filled cakes. For best results, follow your recipe’s baking temperatures and allow adequate cooling time.

• Thick consistency designed for baking and finishing
• Maintains shape during oven time and refrigeration
• Works well as both a baked filling and a chilled topping

What desserts and applications is this filling best for?

The flavor profile and texture make this filling versatile across many citrus-forward desserts. Use it as the central filling for key lime pie, a topping for cheesecakes, a layer in cupcakes, or a dollop on dessert bars. Bakers also use it to pipe individual tartlets and to finish plated desserts with a consistent lime note.

• Key lime pies, tartlets, and tart shells
• Cheesecake toppings, cupcake centers, and bundled pastries
• Dessert bars, cookie sandwiches, and plated citrus garnishes

How should I store and use the filling after opening?

Refrigerate the bag after opening to preserve flavor and texture; the filling is ready to use straight from the bag whenever needed. Keep the cut tip sealed when not in use, and consume within your kitchen’s recommended refrigerated timeframe for prepared fillings. For longer storage, consult packaging guidance or rotate inventory in a commercial setting.

• Refrigerate after opening to maintain freshness
• Seal the cut tip or transfer unused filling if required
• Use within recommended refrigerated shelf life for best quality

Who is this for: Bakers, pastry chefs, caterers, and home cooks who want a time-saving, consistent key lime filling with bright citrus flavor and dependable bake-stable texture. It's suited to high-volume kitchens that need quick portioning and to hobby bakers who prefer a clean, fuss-free way to add authentic key lime taste to pies, tarts, cakes, and other desserts.

Ingredients

Water, High Fructose Corn Syrup, Modified Food Starch, Corn Syrup. Contains less than 2% of: Agar, Citric Acid, Color Added (Incl. Green 3, Yellow 5), Dextrose, Natural Flavor, Palm Oil, Polysorbate 60, Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Sodium Citrate, Sugar.