crait Candied Fruit Mix for Fruitcake — 7.5 oz Diced Mixed Fruit, Glazed & Pre-Cut for Baking

crait Candied Fruit Mix for Fruitcake is a ready-to-use 7.5 oz bag of evenly diced candied orange, lemon peel, cherries, pineapple and citron made to add color, sweetness and consistent texture to baked goods and desserts.

This diced mixed fruit blend—often called frutas confitadas—is designed for bakers, home cooks and pastry decorators who want the classic look and flavor of traditional fruitcake and other confections without the extra prep. The mix is glazed for a pleasant sheen, pre-cut for even distribution through batters and doughs, and packaged in a compact 7.5 oz bag that suits holiday projects or everyday recipes.

How will this candied fruit mix change my baking results?

Using a pre-diced, glazed fruit mix gives reliable texture and color throughout loaves, cookies and pastries. Because the pieces are uniform, you avoid clumping or pockets of sweetness and get a balanced bite in every slice.

• Consistent dice size for even fruit dispersion in batter
• Glazed finish prevents excessive moisture absorption while baking
• Colorful mix enhances visual appeal without additional ingredients
• Pre-cut saves time versus chopping peels and fruit yourself

Can I use this mix in recipes other than fruitcake?

Yes—this versatile candied blend works beyond traditional fruitcake. It brightens cookies, muffins, scones, puddings, ice cream and pastry fillings, and it also makes an attractive garnish for drinks and desserts.

• Stir through batters for quick breads, cookies and muffins
• Fold into frostings, ricotta or cream-based fillings for extra texture
• Sprinkle over ice cream or yogurt for color and chew
• Use as a decorative cocktail or mocktail garnish

How should I store and measure the 7.5 oz bag for recipes?

Keep the sealed bag in a cool, dry pantry away from direct sunlight to preserve texture and color. Measure by volume or weight per your recipe; the uniform dice makes spoon- or cup-based measures more accurate than loose, irregular fruit.

• Store unopened in a cool pantry; refrigerate if preferred after opening
• Use dry measuring cups for 1:1 volume substitutions in recipes calling for diced candied fruit
• Transfer to an airtight container to maintain freshness after opening
• Label with use-by date for seasonal baking projects

What flavors and fruit pieces are included in the mix?

The blend features classic candied peels and fruits: glazed orange peel and lemon peel, cherries, pineapple and citron. These provide a bright citrus backbone with sweet, chewy accents that complement rich batters and creamy desserts.

• Orange and lemon peel for zesty citrus notes
• Cherries for pops of color and traditional fruitcake flavor
• Pineapple for tropical sweetness and chew
• Citron adds aromatic citrus depth and traditional texture

Who this is for: crait Candied Fruit Mix suits home bakers, small-batch pastry chefs and holiday cooks seeking an authentic frutas confitadas blend without the prep work. If you bake fruitcakes, festive loaves, cookies, or want an easy colorful garnish for desserts and drinks, this 7.5 oz diced mix saves time while delivering dependable texture and visual appeal.

Ingredients

Orange Peel, Lemon Peel, Cherries, Citron, Pineapple, Corn Syrup, High Fructose Corn Syrup, Citric Acid, Malic Acid, Natural & Artificial Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), FD&C Red 40, Yellow 5 and Blue 1 (colors), Sulfur Dioxide (preservative)