Crafti Uji Matcha Japanese Green Tea Powder 30g — Organic Single‑Origin, Barista-Grade for Lattes

Crafti Barista Organic Uji Matcha is a premium-grade Japanese green tea powder from Kyoto, formulated for bold, latte-ready flavor and a smooth, focused energy experience.

This single-origin 30 g tin contains finely ground Uji matcha sourced from artisan farms in Kyoto. Crafted for baristas and home enthusiasts alike, it brings pronounced vegetal notes and a vivid green hue that stand up well when blended with milk or plant-based alternatives. The powder is suited to both traditional whisked preparations and modern espresso-style lattes.

What makes this Uji matcha different from other matcha powders?

Unlike generic blends, this matcha comes from small-scale producers in the Uji region, where leaf selection and stone-grinding techniques emphasize full-bodied flavor. The result is a greener, more robust profile that remains noticeable through milk and sweeteners.

• Single-origin leaves harvested in Uji, Kyoto
• Stone-ground for a fine, smooth texture
• Formulated to retain flavor when mixed with milk

How does Crafti Barista Uji Matcha perform in lattes and milk-based drinks?

This matcha is designed to deliver a bold, clear matcha character even after steaming or frothing. It froths well with a bamboo whisk or electric frother and blends smoothly into dairy or plant milks without clumping.

• Strong flavor that cuts through milk
• Fine particle size for fast dissolution
• Consistent crema and color when frothed

How should I prepare a café-quality matcha latte at home?

Measure, whisk, and gently steam: those three steps deliver the best results. Use about 1–2 grams of matcha per 60–120 ml of liquid for a balanced latte; adjust to taste if you prefer stronger or milder notes.

• Use a bamboo scoop or 1/2–1 teaspoon (1–2 g) per serving
• Sift powder, whisk with 30–60 ml hot water (not boiling)
• Add 120–180 ml warmed milk and froth for a smooth finish

How should I store this matcha to keep its flavor and color?

Matcha is sensitive to light, heat and air; proper storage extends freshness and vibrancy. Keep the sealed tin in a cool, dark place and use within a couple of months after opening for peak aroma and flavor.

• Keep the inner lid closed and the tin airtight
• Store away from direct sunlight and strong odors
• For longer storage, refrigerate in an airtight container

Who is this for: Crafti Barista Organic Uji Matcha is ideal for home baristas, specialty coffee shops, and anyone who prefers a stronger, authentic Japanese matcha flavor in milk-based drinks. If you value traceable single-origin tea, artisan production methods, and a powder that performs well in lattes—this matcha is tailored to your routine. It suits those exploring ceremonial-style cups as well as creators of modern matcha beverages who need a bold green tea profile that remains distinctive when combined with milk or sweeteners.

Ingredients

Green Tea Powder