Crafti Ceremonial Matcha Powder — 100% First‑Harvest Uji Kyoto, 75g | Unsweetened, Stone‑Milled

Crafti Signature Ceremonial Grade Matcha is a 100% first‑harvest, unsweetened Japanese matcha sourced from Uji, Kyoto, fashioned for authentic tea ceremonies and mindful daily rituals. Crafti's ceremonial matcha arrives as a finely milled, vibrant green powder made from the season's first harvest in Uji, Kyoto. This single‑origin tea is unsweetened and crafted by family artisans who follow traditional shading and stone‑grinding techniques, delivering a clean vegetal flavor, creamy texture, and a bright aroma perfect for whisking into water, lattes, or recipes.

What makes this matcha "ceremonial grade" and why does first‑harvest matter?

Ceremonial grade refers to leaves picked and processed specifically for sipping as a pure tea rather than for culinary blending. First‑harvest (ichibancha) leaves are young and tender, producing a smoother, less bitter taste and a more vivid green color.

• Picked early in spring for delicate flavor and aroma
• Shade‑grown to increase amino acids for a naturally mellow taste
• Stone‑milled into an ultra‑fine powder for silky mouthfeel
• Intended for whisking and traditional preparation, not baking blends

How should I prepare Crafti matcha to get the best flavor and texture?

Use freshly boiled then cooled water (around 175°F / 80°C) and sift the powder before whisking to avoid clumps. Whisk briskly in an M‑shaped motion until a fine froth forms for a balanced, smooth cup.

• Measure 1–2 grams (½–1 teaspoon) per 60–90 ml water
• Use a bamboo whisk or small electric frother for consistent froth
• Try a thin tea first, then adjust powder for thickness preference
• Rinse tools and store powder sealed and away from light

Can I use this matcha in recipes and beverages other than traditional tea?

Yes—Crafti’s unsweetened ceremonial matcha works well in lattes, smoothies, and no‑bake desserts where a pure green tea flavor is desired. Because it’s unsweetened, you control sweetness and pairing ingredients for savory or sweet applications.

• Stir into warm milk alternatives for a creamy matcha latte
• Blend into smoothies for color, flavor, and plant‑based nutrients
• Whisk into yogurt, cold drinks, or chilled puddings
• Use sparingly in baking to keep authentic matcha notes without bitterness

How should I store Crafti matcha to keep it fresh and vivid?

Matcha is sensitive to light, heat, and oxygen; keep the tin or pouch tightly sealed in a cool, dark place and use within weeks after opening for best flavor. For longer storage, refrigeration in an airtight container helps retain color and aroma—bring to room temperature before opening to avoid condensation.

• Store sealed away from sunlight and heat sources
• Keep in original airtight packaging or a dedicated tin
• Refrigerate for extended freshness, then rest to room temperature before use
• Consume within 4–8 weeks after opening for peak taste

Who is this for Crafti Signature Ceremonial Grade Matcha is aimed at tea purists, ritual practitioners, and home baristas who want an unsweetened, high‑quality matcha straight from Uji. It suits anyone seeking a traditional sipping experience or a premium ingredient for beverages and refined culinary uses, especially those who prefer single‑origin, artisan‑produced tea with nothing added.

Ingredients

Green Tea Powder

FAQ

Q: Is this matcha sweetened or flavored?

A: No. Crafti matcha is 100% unsweetened ceremonial grade with no added flavors.

Q: How much matcha per serving for a traditional bowl?

A: Use about 1–2 grams (½–1 teaspoon) of matcha per 60–90 ml water for a traditional bowl.