Crafti Ceremonial Matcha Powder — 100% First-Harvest Uji Kyoto, 30g Tin — Stone-Ground, Unsweetened

Crafti Signature Ceremonial Matcha Powder is a 100% first-harvest, unsweetened Japanese matcha from Uji, Kyoto—stone-ground by artisan farms for a vivid green tea powder suited to ceremonial preparation and daily ritual.

This single-origin matcha is sourced from family-owned tea gardens in Uji, Kyoto, and delivered as a 30 g (1.06 oz) tin of ceremonial-grade powder. The leaves are harvested early in the season to concentrate flavor and umami, then stone-ground into a fine, vibrant powder without additives. It’s intended for traditional whisked tea, modern lattes, baking, and culinary use by anyone who values authentic Japanese matcha and traceable sourcing.

How does Crafti ceremonial matcha differ from regular green tea?

Ceremonial matcha is made from shaded, tender top leaves that are stone-ground into a fine powder, preserving chlorophyll and amino acids. Unlike infusion teas, you consume the whole leaf, which intensifies flavor and aroma without added ingredients.

• First-harvest leaves for richer umami and vibrant color
• Stone-ground by artisans to an ultra-fine texture
• No fillers, sweeteners, or additives — pure matcha powder
• Sourced from family farms in Uji, Kyoto with traditional methods

What can I expect when I prepare a cup?

When whisked with hot (not boiling) water, Crafti matcha yields a bright green froth, a smooth mouthfeel, and a balanced profile of vegetal, sweet, and savory notes. Many drinkers report sustained alertness and steady focus compared with brewed coffee, without sharp crashes.

• Use 1–2 grams per serving for a classic bowl or latte
• Whisk with ~70–80°C (158–176°F) water for best flavor
• Mixes well into milk or plant-based alternatives for lattes
• Works in smoothies, baking, and savory recipes for bright color and taste

How should I store this matcha to keep it fresh?

Matcha is sensitive to light, heat, and air; keep the tin tightly sealed and store it in a cool, dark place or the refrigerator for longer shelf life. Use within a few weeks of opening for peak color and flavor, as fine powders oxidize faster than loose leaves.

• Reseal the tin immediately after scooping
• Store away from direct sunlight and heat sources
• Refrigerate for extended freshness, allowing it to reach room temperature before opening
• Consume promptly after opening for best vibrancy and aroma

Why choose Crafti — who produces this matcha?

Crafti partners directly with small, artisan tea producers in Uji who still follow traditional cultivation and stone-grinding methods. That continuity of craft aims to preserve flavor integrity and supports local farming communities rather than industrial supply chains.

• Direct relationships with family-owned farms in Kyoto
• Stone-milled production overseen by experienced artisans
• Strict single-origin sourcing for consistent quality
• Unsweetened and additive-free, ready for ceremonial or culinary use

Who is this for: Crafti Signature Ceremonial Matcha is made for tea aficionados, home baristas, cooks, and anyone seeking an authentic Uji matcha experience. It suits people who prefer unsweetened, single-origin ingredients, and those who value traceable artisanal production for everyday rituals and special occasions.

Ingredients

Green Tea Powder