Cothas Coffee Specialty Blend Coffee with Chicory 17.5 oz — 85% Coffee, Bold Full-Bodied Flavor

Cothas Coffee Specialty Blend of Coffee and Chicory is a bold, full-bodied 454g (17.5 oz) pack combining 85% coffee with 15% chicory for a richer taste and smoother finish.

This specialty blend from Bangalore captures a long-standing South Indian coffee tradition: robust roasted coffee beans balanced with a touch of roasted chicory. The mix delivers deeper body, more pronounced aroma and a slightly chocolaty, earthy undertone that stands up well to milk or milk alternatives. Packaged as a single 1.1 lb packet, it’s intended for home brewing, filter coffee, espresso-style preparation, or brewing with a French press.

What makes this Cothas blend different from regular coffee?

The difference is the carefully measured chicory addition and the roasting profile chosen to complement it. With 15% chicory, the blend gains volume, a fuller mouthfeel and a naturally rounded finish without added ingredients or artificial flavors. The coffee component remains the dominant character at 85%, giving authentic coffee aroma and caffeine-forward presence.

• Composition: 85% coffee, 15% chicory for enhanced body
• Roast profile aimed to balance coffee brightness and chicory depth
• Suitable for milk-based and black brewing styles

How should I brew it to get the best flavor?

This blend adapts to several brewing methods. For a classic South Indian filter or drip brewer, use a slightly coarser grind and a 1:12–1:15 ratio (coffee to water) to highlight body. For stronger, milk-based beverages, prepare a concentrated brew or espresso and finish with steamed milk or a milk alternative.

• Filter/drip: medium-coarse grind, 1:12 ratio for balanced extraction
• Espresso/moka pot: finer grind for concentrated flavor
• French press: coarse grind and 3–4 minutes steep for rich body

What flavor profile and aroma can I expect?

Expect a bold, full-bodied cup with an earthy, slightly nutty and chocolaty undertone from the roasted chicory. The aroma is pronounced and warm, while the finish is smoother and more rounded than single-origin straight-roasted coffees. Acidity is moderate—pleasant but not sharp—making it versatile for many preferences.

• Primary notes: roasted coffee, chocolate, and warm earthiness
• Body: full-bodied with a rounded, smooth finish
• Acidity: moderate and balanced—good for milk blends

How is this pack sized and what are the practical details?

This product ships as a single 454g (1.1 lb / 17.5 oz) packet—sized for regular home use or small households. The weight makes it easy to store in a pantry or transfer to an airtight container after opening. Being a coffee powder, it’s ready for immediate use across brewing equipment without unpacking whole beans.

• Pack of 1: 454 g (1.1 lb / 17.5 oz) packet
• Form: ground coffee powder blended with chicory
• Origin: prominent Bangalore brand with regional roasting knowledge

Who is this for? This Cothas Coffee Specialty Blend suits anyone who prefers a stronger, more robust cup with extra body—especially fans of South Indian-style coffee and those who enjoy milk-based coffees like café au lait, cappuccino, or filter coffee. It’s also a good pick for people seeking a ready-to-brew ground blend that adds depth without overpowering subtle milk flavors. If you want a dependable everyday bag with character and a touch of regional tradition, this blend delivers.