Cosana Manuka Honey UMF 13+ (MGO 400+) Raw New Zealand 8.8 oz — Certified, Unprocessed

Cosana Raw Manuka Honey UMF 13+ (MGO 400+) is a premium, unprocessed New Zealand honey offering a richer Manuka profile, smooth texture, and verified UMF certification.

Harvested from Manuka blossoms in New Zealand and bottled at source by a family-owned operation, this 8.8 oz jar delivers a distinctive, aromatic honey that retains natural enzymes and flavor. Each batch is laboratory-tested to confirm MGO and UMF levels, ensuring you receive authentic, traceable Manuka honey without additives or contaminants.

What sets UMF 13+ (MGO 400+) Manuka honey apart from regular honey?

UMF (Unique Manuka Factor) is a grading system specific to Manuka honey that reflects its characteristic compounds. A UMF 13+ rating, aligned with roughly MGO 400+, indicates a higher concentration of signature markers compared with lower grades, producing a deeper aroma and fuller taste profile.

• UMF 13+ correlates to stronger Manuka-specific components than everyday honey.
• MGO 400+ is independently measured and reported for transparency.
• Higher UMF/MGO grades typically show richer flavor and a creamier mouthfeel.

How is Cosana’s Manuka honey tested and certified?

Cosana conducts third-party laboratory tests in New Zealand to verify MGO and UMF values for every batch. The UMF mark confirms the honey’s origin and authenticity, and bottling occurs under BRCGS-rated conditions to maintain food-safety standards.

• Certified laboratory testing for MGO and UMF compounds.
• UMF certification ensures genuine New Zealand Manuka origin.
• Bottled in a rated facility and sealed at source for freshness.

How should I use and store this raw Manuka honey to preserve quality?

Use raw Manuka honey straight from the jar as a flavor boost for drinks and recipes, or as a finishing drizzle. Store it at room temperature away from direct sunlight; do not refrigerate. Over time it may crystallize naturally—gently warming the jar in a bowl of warm water will restore its smooth texture.

• Add a spoonful to tea, yogurt, or porridge for aromatic sweetness.
• Keep in a cool, dry cupboard; avoid heat and sunlight exposure.
• Re-liquefy crystallized honey with gentle, indirect warming.

What does 'raw, unprocessed' mean for nutrition and taste?

Raw, unprocessed honey is minimally handled so natural enzymes, aromas, and mouthfeel remain intact. Cosana’s product contains no artificial additives, antibiotics, glyphosate residues, or GMOs, preserving the honey’s original character and a naturally rich Manuka flavor.

• Unfiltered and unheated to retain natural compounds and texture.
• No added sugars, preservatives, or chemical processing.
• Distinctive Manuka aroma and creamy consistency from the hive.

Who is this for? This jar is a strong fit for anyone looking for a higher-grade Manuka honey—food lovers who want richer flavor, shoppers who want verified UMF and batch testing, and consumers who prefer raw, traceable products bottled at source. It’s also suitable for gift-giving to people who appreciate specialty New Zealand foods and for those building a pantry of premium natural sweeteners.

Ingredients

Manuka Honey