CORTO Extra Virgin Olive Oil 17 oz — 100% California, Cold-Extracted, COOC Certified

CORTO TRULY Extra Virgin Olive Oil is a cold-extracted, 100% California single-origin olive oil crafted for peak freshness and culinary precision.

Harvested at optimal ripeness and milled on-site, this 17 oz bottle delivers bright, authentic olive flavors without blends or heat processing. Certified by the California Olive Oil Council (COOC), CORTO TRULY is designed for home cooks and professional chefs who want a dependable extra-virgin oil for finishing, dressings, and moderate heat cooking. The oil emphasizes clarity of varietal character, freshness, and consistent sensory quality.

What sets CORTO TRULY apart from supermarket olive oils?

CORTO TRULY is produced from olives picked at peak maturity and processed immediately in a modern on-site mill, avoiding delays that dull flavor. It’s labeled extra virgin only after meeting strict chemical and taste tests, ensuring you get a true extra-virgin profile rather than a blend or low-grade substitute.

• Cold extraction preserves natural aromas and polyphenols.
• Single-origin, 100% California fruit for consistent taste.
• COOC certification confirms both lab and panel standards.
• Chef-approved formulation for professional use and home cooking.

How should I use this oil in everyday cooking?

Use CORTO TRULY to finish salads, drizzle over grilled vegetables, or stir into dips where fresh olive character matters most. It can handle moderate-heat sautés but is best where its aroma and flavor remain noticeable. For high-temperature frying, choose an oil with a higher smoke point.

• Drizzle on crostini, salads, and soups for bright flavor.
• Use in vinaigrettes to showcase clean olive notes.
• Light sautéing or pan sauces at moderate temperatures.
• Ideal for finishing dishes just before serving.

How is freshness guaranteed and what does 'cold extracted' mean?

Freshness comes from immediate milling: olives are harvested and sent straight to the nearby mill, minimizing exposure and oxidation. "Cold extracted" refers to pressing and separating the oil at controlled temperatures to protect volatile compounds and flavor molecules that heat would degrade.

• On-site mill shortens time from grove to press.
• Temperature-controlled extraction retains aromatic compounds.
• Sealed packaging slows oxidation and preserves taste.
• COOC testing verifies sensory integrity and chemistry.

What flavor profile can I expect and which foods pair well?

CORTO TRULY offers a lively olive aroma with a balanced fruitiness and a clean, peppery finish typical of freshly milled California extra virgin oils. It complements bright salads, roasted vegetables, simple pastas, and seafood, enhancing dishes without overpowering them.

• Notes of fresh green fruit and light herbaceousness.
• Subtle bitterness balanced by a pleasant peppery finish.
• Pairs with citrus-forward dressings, grilled fish, and roasted tomatoes.
• Works well as the last touch on bruschetta or hummus.

Who is this for? Cooks who value authenticity and freshness—home chefs, culinary professionals, and anyone seeking a certified extra-virgin oil that reliably delivers bright, true olive flavor. If you want a 100% California, cold-extracted oil tested to COOC standards for dressing, finishing, and moderate-heat cooking, CORTO TRULY is formulated to meet those needs.