CORTO Extra Virgin Olive Oil 17 oz | 100% California Cold-Extracted, Bright Peppery Flavor

CORTO TRULY Extra Virgin Olive Oil is a 100% California, cold-extracted olive oil in a 17 oz bottle crafted for cooking, finishing, and flavorful everyday use.

Made from California-grown olives and processed using cold extraction to retain fresh aromatics and natural antioxidants, this 17-ounce CORTO TRULY bottle aims to deliver bright, peppery flavor ideal for both chefs and home cooks. The oil is presented in a bottle sized for countertop use while still giving enough volume for regular cooking, dressing, and finishing. Below you’ll find practical answers to common buyer questions about flavor profile, culinary uses, storage, and why chefs recommend this oil.

What flavor profile does this oil bring to dishes?

CORTO TRULY Extra Virgin Olive Oil offers a fresh, green olive aroma with mild fruitiness and a clean, slightly peppery finish that complements many recipes without overpowering them. It’s balanced to enhance ingredients rather than mask them.

• Bright, herbaceous top notes for salads and vinaigrettes
• Delicate fruitiness that works with vegetables and seafood
• Subtle pepper finish suitable for finishing soups and grilled items

How should I use this oil in the kitchen?

Use CORTO TRULY for cold applications like dressings and dips, finishing cooked plates for aroma, and light-medium sautéing. Avoid high-heat deep frying to preserve its flavor and nutritional qualities.

• Drizzle over salads, roasted vegetables, or fresh tomatoes
• Finish grilled fish, steak, or soups just before serving
• Toss with pasta, grain bowls, or bread for dipping

What does "cold extracted" mean and why does it matter?

Cold extraction means the oil was pressed at low temperatures to limit heat exposure during processing. That approach helps preserve delicate flavor compounds and naturally occurring antioxidants that give extra virgin oils their characteristic taste and aroma.

• Protects volatile aromas and subtle flavor nuances
• Helps retain antioxidants associated with fresh olive oil
• Produces a cleaner, less processed taste for finishing dishes

How should I store this 17 oz bottle to keep it fresh?

Store the bottle away from heat and direct sunlight in a cool, dark place and use within a few months after opening for best flavor. Keep the cap closed tightly to limit oxidation.

• Store in a pantry or cupboard, not next to the stove
• Use within 2–4 months after opening for peak aroma
• Re-seal cap fully to minimize air exposure

Who this product is for: CORTO TRULY Extra Virgin Olive Oil is designed for home cooks who want a versatile, chef-approved California olive oil with fresh aromatics for finishing and everyday cooking. It’s also suitable for professional kitchens seeking a reliable, cold-extracted oil that balances flavor with usability in dressings, sautés, and finishing touches.