Coro Uncured Finocchiona Salami Stick 5oz — Fennel & Cracked Black Pepper, Shelf-Stable, No Nitrates

This small-batch salami reinterprets classic Finocchiona using clean, simple ingredients made in the U.S. From vegetarian-fed pork to a spice blend that includes cracked black pepper, fennel, a hint of curry, and natural flavorings like red wine and orange peel, Coro's stick is crafted to deliver layered taste without artificial additives. It’s uncured and free from added nitrates and nitrites, gluten-free and dairy-free, making it an easy pantry-ready choice for sandwiches, snack plates, or travel-friendly meals.

What does the flavor profile of this Finocchiona salami taste like?

The taste centers on aromatic fennel seeds and cracked black pepper, balanced by a gentle warmth from a subtle curry note and citrus brightness from orange peel. The result is savory and slightly sweet, with a rounded spice finish rather than heat-forward intensity.

• Primary notes: fennel and cracked black pepper
• Background warmth: mild curry and toasted spices
• Bright accents: orange peel and red wine
• Texture: firm, sliceable, with visible marbling for mouthfeel

How should I store and serve this salami stick?

Store the unopened salami in a cool, dry place—no refrigeration required. After opening, wrap loosely and refrigerate; the stick will continue to dry but remains great to slice and enjoy over several weeks.

• Unopened: shelf-stable in pantry or cellar
• Opened: loosely wrapped, refrigerated to retain texture
• Slicing: thin rounds for sandwiches, thicker for snacking
• Pairings: cheese, crusty bread, olives, mustards, fresh fruit

Is this product made with clean ingredients and ethical practices?

Yes — Coro prioritizes straightforward, traceable ingredients and small-batch production. The salami is made from 100% domestic pork from vegetarian-fed, humanely raised animals and excludes artificial additives, gluten, dairy, and added nitrates/nitrites.

• Meat: domestic, vegetarian-fed pork
• No added nitrates/nitrites or artificial ingredients
• Free from gluten and dairy
• Crafted in small batches in Coro’s Seattle kitchen

How can I use this salami stick in everyday meals and occasions?

The 5oz format is versatile: slice it for charcuterie boards, tuck it into lunchboxes, or add it to salads and pizzas for an umami lift. Because it’s shelf-stable, it’s a reliable pantry staple for entertaining or on-the-go snacking.

• Charcuterie: center-stage on cheese boards
• Sandwiches: adds savory depth to cold or hot sandwiches
• Picnics & travel: meal-ready without ice packs
• Gifting: compact, premium option for food lovers

Who is this for? Coro’s Uncured Finocchiona Salami Stick is designed for shoppers who seek bold, thoughtfully made charcuterie without artificial ingredients—home cooks, picnic planners, gift buyers, and anyone who wants a shelf-stable, high-quality salami that pairs easily with everyday foods. It’s especially well suited to people who value clean labels, artisanal production, and a fennel-forward flavor that stands out on a board or in a sandwich.

Ingredients

Pork, Spices, Sea Salt, Turbinado Sugar, Celery Juice Powder, Lactic Acid Starter Culture