Coro Hot Sopressata Uncured Salami Stick — 5oz Spicy Cayenne & Smoky Paprika, Shelf-Stable

Coro Uncured Hot Sopressata is a 5oz, shelf-stable salami stick seasoned with cayenne, paprika, and a mix of natural flavorings for a bold, spicy snack.

Made in small batches in Washington state, this uncured salami stick blends fiery cayenne with smoky paprika and aromatic notes like orange peel and red wine. Crafted from 100% domestic pork and free from gluten, dairy, added nitrates/nitrites, and artificial ingredients, the Coro Hot Sopressata is built for easy snacking, charcuterie boards, and portable adventures. It arrives fully shelf-stable and ready to slice, then continue to dry as you enjoy it.

What makes Coro Hot Sopressata different from other salami sticks?

This salami stands out for its clean ingredient list and distinctive spice profile. Coro uses humanely raised, vegetarian-fed pork and natural flavorings like cocoa and orange peel rather than artificial additives, delivering intense taste with a transparent approach to sourcing.

• Uncured recipe with no added nitrates or nitrites
• Natural seasonings: cayenne, paprika, garlic, red wine
• Small-batch production in Seattle for consistent quality
• Made from 100% domestic pork raised without antibiotics

How spicy is the Hot Sopressata and how should I serve it?

The heat is lively but balanced — cayenne provides a noticeable kick while paprika and complementary spices round the flavor for depth rather than one-note heat. Serve thinly sliced to let the spice mingle with creamy cheeses or robust breads, or chop into salads and omelets for a spicy-salty boost.

• Thin slices mellow perceived heat and highlight spice layers
• Pairs well with manchego, aged cheddar, or creamy spreads
• Add to sandwiches, charcuterie boards, or cooked dishes
• Perfect for picnic trays, snack packs, and travel-friendly bites

Do I need to refrigerate it and how long does it last?

The Coro Hot Sopressata is shelf-stable unopened; store in a cool, dry place for best quality. After opening, loosely wrap and refrigerate — the stick will continue to dry and intensify in flavor over time, so expect evolving texture and taste across weeks.

• Unopened: shelf-stable, keep cool and dry
• Opened: refrigerate loosely wrapped to slow drying
• Flavor concentrates as it dries; slice thinner later for best texture
• No refrigeration required for short-term travel or picnics

Is this product suitable for people with dietary restrictions?

Coro Hot Sopressata is free from gluten and dairy and contains no artificial ingredients, making it accessible for many diets. However, it is pork-based and not suitable for vegetarian, vegan, or certain religious diets.

• Gluten-free and dairy-free
• No added nitrates/nitrites or artificial preservatives
• Contains pork — not vegetarian or halal/kosher certified
• Made in a facility with transparent ingredient sourcing

Who is this for? The Coro Uncured Hot Sopressata 5oz is for spice lovers who want a bold, clean-ingredient salami that travels well and elevates simple meals. It suits home entertainers building charcuterie spreads, busy parents packing flavorful lunchbox proteins, outdoor enthusiasts seeking shelf-stable snacks, and anyone who prefers small-batch, transparent sourcing over mass-produced deli meats.

Ingredients

Pork, sea salt, spices, turbinado sugar, paprika, celery juice powder, garlic, lactic acid starter culture