Coro Classic Uncured Artisan Salami Stick – 5oz Garlic & Ginger, Small-Batch, Shelf-Stable

Coro Classic Uncured Artisan Salami Stick is a 5oz, shelf-stable salami flavored with garlic and a touch of ginger for a savory, slightly warm bite.

Handcrafted in Washington state, this small-batch salami blends old-world curing techniques with modern, clean ingredients: 100% domestic pork, sea salt, turbinado sugar, red wine and select spices. The recipe intentionally excludes gluten, dairy, added nitrates/nitrites and artificial additives, delivering a portable charcuterie option that’s ready to slice straight from the pantry.

What makes this salami different from grocery-store sticks?

Coro emphasizes ingredient clarity and craft. Rather than mass-produced formulations, the Classic Uncured Salami Stick is made in small batches with recognizable components and natural flavorings like orange peel, cocoa and garlic. It’s designed to offer a fuller, artisanal taste profile while remaining shelf-stable for convenience.

• Small-batch production in Seattle for consistent texture and flavor
• Humanely raised, vegetarian-fed pork—no antibiotics
• Free from added nitrates/nitrites, gluten, dairy and artificial colors/flavors
• Shelf-stable packaging for easy storage and travel

How does the garlic & ginger flavor profile work in recipes?

The garlic provides familiar savory depth while the ginger introduces a subtle warm brightness that lifts the overall flavor. That balance makes the salami versatile: it pairs with creamy cheeses, crisp fruits and mustards, but also holds its own on a simple sandwich or snack plate.

• Pair with aged cheddar, gouda or a tangy goat cheese
• Add thin slices to sandwiches, paninis or flatbreads for extra depth
• Toss cubed pieces into pasta salads or grain bowls for savory richness
• Serve on charcuterie boards with olives, pickles and crusty bread

Is this product convenient for travel, gifts, and outdoor use?

Yes — the salami is shelf-stable, making it ideal for picnics, hiking packs, lunchboxes and gifts where refrigeration may not be available. Once opened, it’s best kept loosely wrapped in the refrigerator and it will continue to dry slowly, maintaining flavor and texture over time.

• Fully shelf-stable until opened — great for non-refrigerated outings
• Compact 5oz size fits snack packs and gift boxes
• Easy to slice with a knife or deli slicer for immediate serving
• Store in a cool, dry place; refrigerate after opening to preserve texture

How is Coro ensuring responsible sourcing and label transparency?

Coro sources domestic pork from animals raised on vegetarian feed and not given antibiotics, and the brand lists natural spices and flavorings rather than proprietary fillers. The product labeling highlights its uncured status and absence of added nitrates/nitrites, catering to shoppers who prioritize ingredient transparency.

• Made from 100% domestic pork with documented sourcing
• Vegetarian-fed, never-treated-with-antibiotics pork
• Transparent ingredient list: sea salt, turbinado sugar, red wine, spices
• Women-owned brand focused on clean, bold salami flavors

Who is this for? If you enjoy artisanal charcuterie with clean, straightforward ingredients and a flavor that’s a step above standard deli sticks, Coro’s Classic Uncured Garlic & Ginger Salami Stick is built for picnic lovers, charcuterie curators, office snackers and anyone seeking a premium, shelf-stable meat option. It’s especially suited to shoppers who want clear labeling and thoughtfully sourced pork without added nitrates or artificial ingredients.

Ingredients

Pork, sea salt, turbinado sugar, red wine (contains sulfites), celery juice powder, spices, garlic, lactic acid starter culture.