Copper Moon Whole Bean Coffee Dark Sky Dark Roast 2 lb — 100% Arabica, Smooth Low-Acidity

Copper Moon Dark Sky is a 2 lb bag of 100% Arabica whole beans roasted to a deep dark profile for a smooth, medium-bodied cup with low acidity and layered notes of roasted nut, plum and dark chocolate.

Copper Moon is a family-operated roastery dedicated to small-batch craft roasting. The Dark Sky blend sources high-elevation beans from Central and South America, then slow-roasts them to develop a rich, smoky profile without harsh bitterness. The result is an approachable dark roast that keeps clarity of flavor and a satisfying finish, shipped fresh in resealable packaging so you get consistent taste from the first cup to the last.

What flavor can I expect from the Dark Sky blend?

Dark Sky balances the depth of a dark roast with identifiable tasting notes rather than a one-dimensional char. You’ll notice roasted nuts up front, a rounded plum-like sweetness in the mid-palate, and dark chocolate that finishes with a subtle smoky character.

• Top notes: warm roasted nut aroma and sweetness
• Mid-palate: ripe plum-like fruitiness for balance
• Finish: dark chocolate and light smoke without excessive bitterness
• Acidity: low, for smooth sipping and easy pairing with milk

How is this coffee sourced and roasted?

Copper Moon sources specialty-grade Arabica beans from farms at 1200–1800 meters elevation, where slower cherry maturation builds complex flavors. Beans are hand-selected and roasted in small batches to a deep, even color, using a controlled slow-roast method that preserves aroma while achieving a full-bodied profile.

• 100% Arabica, single-region blend from Central and South America
• High elevation (1200–1800m) for denser, more flavorful beans
• Small-batch slow roasting for consistent, even development
• Hand-sorted specialty-grade beans ensure quality cup-to-cup

How should I brew and store Dark Sky to get the best cup?

Whole beans hold freshness longer; grind immediately before brewing for peak aroma. Dark Sky works well across methods—drip, French press, pour-over or espresso—depending on your strength preference. Store unopened in a cool, dry place and use the resealable bag to maintain freshness after opening.

• Grind just before brewing for maximum aroma and flavor
• Recommended ratios: 1:15–1:17 coffee-to-water for drip and pour-over
• French press brings out body; espresso highlights chocolate notes
• Reseal bag and keep away from heat, light, and moisture

Who is this for? Dark Sky is ideal for coffee drinkers who prefer a bold, deeply roasted profile that retains nuanced flavors—people who want a smooth, low-acid cup with clear tasting layers rather than a burnt or overly bitter roast. It suits home baristas using manual brew methods, espresso lovers who appreciate chocolatey shots, and anyone seeking a dependable 2 lb whole-bean supply for daily brewing. Copper Moon’s small-batch approach also appeals to those who value traceable, craft-roasted beans from high-elevation farms.

Ingredients

Coffee