Copper Moon Whole Bean Coffee — Costa Rican Blend Medium Roast, 2 lb | Small-Batch, 100% Arabica

Copper Moon Whole Bean Coffee, Medium Roast, Costa Rican Blend is a 2 lb bag of specialty-grade, high-elevation 100% Arabica beans roasted in small batches for a balanced, aromatic cup.

Sourced from volcanic soils at high altitudes, this Costa Rican blend is crafted to offer a smooth, medium-bodied brew with bright yet gentle tasting notes. Copper Moon emphasizes small-batch slow roasting and hand-selected beans to preserve nuanced flavors—light fruit and floral highlights, toasted almond, and a touch of cocoa—while maintaining a clean, allergen-free product profile. Whole beans retain freshness longer, making this 2 lb pack a practical choice for home grinders and coffee lovers who value aroma and complexity.

What flavor profile can I expect from this Costa Rican medium roast?

The blend delivers a medium body with a lively but balanced acidity that keeps the cup bright without overpowering. Aromas lean nutty and floral, and the palate reveals layered flavors including light fruit, toasted almond, and mild cocoa notes. The overall finish is smooth, not heavy, making it approachable across brewing methods.

• Medium-bodied with lively, pleasing acidity
• Aroma: nutty and fragrant floral hints
• Taste notes: light fruit, toasted almond, subtle cocoa
• Finish: clean and silky, not overly heavy

How should I grind and brew these whole beans for best results?

For optimal flavor, grind Copper Moon whole beans just before brewing to preserve volatile aromatics. Use a coarser grind for French press, medium for drip machines, and finer for espresso. Water temperature around 195–205°F and proper coffee-to-water ratio will highlight the blend’s complexity.

• Grind fresh: coarse for French press, medium for drip, fine for espresso
• Recommended brew temperature: 195–205°F (90–96°C)
• Start with ratio 1:15–1:17 (coffee to water) and adjust to taste
• Use filtered water to let natural flavors shine

Where do the beans come from and why does elevation matter?

The coffee is sourced from high-elevation farms—typically between 1200 and 1800 meters—where cooler climates slow cherry development and concentrate flavors. Volcanic soils common in Costa Rica contribute minerals that enhance sweetness and balance. Copper Moon selects specialty-grade Arabica beans from small producers to emphasize traceable quality.

• 100% Arabica grown at 1200–1800 meters elevation
• Volcanic soil contributes to bright, nuanced flavors
• Small-farm sourcing supports consistent, specialty-grade beans
• Hand-picked cherries ensure quality before roasting

How is Copper Moon’s roasting and quality assurance handled?

Copper Moon uses a small-batch, slow-roasting approach to develop aroma and flavor without over-roasting. Beans are monitored throughout roasting to achieve a controlled medium level that preserves origin characteristics. The product arrives gluten-free, mold-free, allergen-free, kosher certified, and non-GMO for consumer peace of mind.

• Small-batch slow roasting for flavor clarity
• Roast profile tuned for medium-bodied balance
• Product certifications: kosher, non-GMO, allergen-free
• Whole-bean format keeps beans fresher longer

Who is this for? Copper Moon Costa Rican Medium Roast whole beans suit home brewers who appreciate nuanced single-origin characteristics but want a versatile, everyday coffee. It’s ideal for people who grind at home, those seeking a reliably smooth medium roast, and anyone preferring certified, clean-label coffee from high-elevation Arabica sources. If you value aroma, balanced acidity, and a handcrafted roast approach, this 2 lb offering provides both quantity and quality for regular enjoyment.

Ingredients

Coffee