Copper Moon Guatemalan Antigua Blend Whole Bean Light-Roast, 2 lb — Bright Citrus, Nutty Finish

Copper Moon Guatemalan Antigua Blend is a light-roast, whole-bean coffee delivering a nutty finish with bright citrus and subtle cocoa undertones.

Roasted in small batches by Copper Moon, this 2 lb whole-bean offering highlights high-elevation Guatemalan Arabica beans grown in Antigua’s rugged mountains. The roast emphasizes clarity and nuance: lively acidity, a smooth mouthfeel, and a pleasantly nutty finish that pairs well with filter, pour-over, and drip methods. Whole beans preserve freshness, so grinding immediately before brewing brings out the layered aromas and the blend’s signature spicy-smoky background.

What flavor notes will I taste in this Guatemalan Antigua blend?

This blend showcases classic Guatemalan character: bright citrus and cherry on the top, backed by warm chocolate and spice, finishing with a gentle nutty aftertaste. The light roast preserves acidity and delicate fruit tones while the blend’s body remains pleasantly rounded.

• Citrus and cherry brightness up front
• Warm cocoa and subtle spice mid-palate
• Nutty, clean finish with mild smoky undertones
• Light-roast clarity with smooth mouthfeel

How should I brew Copper Moon whole beans to get the best cup?

Grind to the method you choose right before brewing to capture the full aroma and flavor. Pour-over and drip highlight the blend’s acidity and citrus notes, while a coarser grind for French press brings out the fuller body and nutty finish.

• Pour-over: medium-fine grind, 1:15–1:17 coffee-to-water ratio
• Automatic drip: medium grind for balanced extraction
• French press: coarse grind to emphasize body and finish
• Use filtered water and brew at 195–205°F for best clarity

What makes this blend different from other light-roast coffees?

Its origin and small-batch roast process set it apart: beans from 1200–1800 meters mature slowly at high elevation, concentrating flavors and density. Copper Moon’s slow, even roasts aim to highlight nuance rather than mask origin notes with dark caramelization.

• 100% Arabica from high-elevation Guatemalan farms
• Small-batch slow roasting for consistent flavor development
• Light roast profile that preserves fruit and spice notes
• Whole-bean format to maximize freshness before brewing

Is this coffee suitable for dietary or quality concerns?

Copper Moon whole-bean coffee is crafted to meet common dietary preferences and quality standards without added ingredients. The product is single-ingredient coffee beans, kosher certified, non-GMO, and free from common allergens and molds when stored properly.

• Gluten-free, allergen-free whole-bean coffee
• Kosher certified and non-GMO
• Small-batch roasting to control quality and freshness
• Best stored in a cool, dry place away from light

Who is this for: Copper Moon Guatemalan Antigua Blend is aimed at home coffee enthusiasts who prefer a lighter roast that preserves origin character—those who enjoy bright acidity, nuanced fruit and spice notes, and a clean nutty finish. It’s ideal for filter and pour-over lovers, people who grind beans fresh at home, and anyone seeking a consistently roasted, high-elevation Arabica coffee in a generous 2 lb whole-bean format.

Ingredients

Coffee