Copper Cow Coffee Vietnamese Ground Coffee, Dark Roast 10oz — 100% Robusta with Real Cinnamon

Copper Cow Premium Vietnamese Ground Coffee is a 10 oz bag of dark-roasted Robusta, ground for universal home brewing and blended with real cinnamon sticks for a bold, naturally flavored cup.

This ground coffee brings an authentic Vietnamese profile—100% Robusta beans sourced from Vietnam, dark-roasted to emphasize chocolate and nutty notes, and ground to a consistency that works with drip machines, pour-over, French press, and cold brew. Copper Cow grinds real cinnamon sticks into the bag so the spice infuses during brewing, without any artificial flavors or additives. The result is a smooth, full-bodied cup with a naturally warm finish and a reliably intense caffeine presence.

What kind of roast and beans are used?

This is a dark roast made entirely from Vietnamese Robusta beans. Robusta delivers a stronger caffeine kick, fuller body, and deeper earthy-chocolate tones compared with typical Arabica blends. The dark roast enhances the roast-derived sweetness and nutty undertones while keeping the cup bold and consistent.

• 100% Vietnamese Robusta origin
• Dark-roasted for bold flavor and heavier body
• Tasting notes: rich chocolate and warm nutty undertones

How should I brew it for the best flavor?

The grind is prepared to perform across multiple home methods, so you can use the maker you prefer. For a balanced extraction use standard ratios: about 1:16 coffee-to-water for drip or pour-over, slightly coarser for French press, and a longer steep for cold brew to soften Robusta’s intensity. Real cinnamon in the grounds will infuse while brewing, so adjust grind and steep time to taste.

• Works with drip, pour-over, French press, and cold brew
• Use coarser grind/longer steep for smoother cold brew or press
• Standard starting ratio: 1 part coffee to 15–17 parts water

What makes the flavor unique compared to other dark coffees?

Two features set this blend apart: Vietnamese Robusta beans and real cinnamon stick inclusions. Robusta brings a robust, earthy base and pronounced chocolate notes, while the real cinnamon adds a warm, aromatic layer that brews out rather than masking the bean character. No artificial flavors or vague “natural flavor” labels are used—only ground cinnamon sticks mixed with the coffee.

• Real cinnamon sticks ground into the coffee for genuine spice
• No artificial flavors, additives, or hidden ingredients
• Full-bodied profile that pairs well with milk or black

How should I store and how long will it stay fresh?

Keep the resealable bag in a cool, dry place away from sunlight for best shelf stability. For peak aroma and flavor, use within 4–6 weeks of opening, though the dark-roasted Robusta maintains boldness longer than lighter roasts. Avoid refrigeration or freezing, which can introduce moisture.

• Resealable 10 oz bag for convenience
• Store in a cool, dry cupboard away from heat and light
• Recommended use: within 4–6 weeks after opening

Who is this for? Copper Cow Premium Vietnamese Ground Coffee suits anyone who wants a stronger, high-caffeine cup with authentic Vietnamese character and a natural cinnamon accent—ideal for drinkers who enjoy dark, full-bodied coffee black or with cream. It’s a good match for morning routines that need steady energy, fans of robust espresso-style flavors brewed at home, and anyone seeking a clean-ingredient coffee that avoids artificial flavorings. If you prefer milder Arabica-only cups, consider adjusting brew conditions or trying a lighter roast instead.

Ingredients

Vietnamese Coffee