COpHEE Low Acid Decaf Ground Coffee, 12 oz — Medium Roast, Electrolyte-Infused

COpHEE Low Acid Decaf is a medium-roast, electrolyte-infused ground Arabica coffee engineered to be gentle on digestion and low in acidity (pH 6.5) in a 12 oz bag.

If you enjoy the taste of coffee but struggle with sensitivity, reflux, or enamel wear, this decaffeinated blend offers a smoother alternative. COpHEE uses 100% Non-GMO Arabica beans that are naturally decaffeinated with the Swiss Water process, then balanced with natural electrolytes to reduce acidity. The company measures pH multiple times during roasting and blending and prints the pH on each bag so you know exactly what you’re drinking.

How does COpHEE lower coffee acidity without losing flavor?

COpHEE reduces acidity by adding natural electrolytes—minerals that neutralize excess acid—rather than masking flavors. The brand combines that chemistry with controlled roasting to preserve medium-roast flavor notes while bringing the overall pH up to a gentler level.

• Electrolyte infusion targets acidity directly for measurable results.
• pH is tested several times in roasting and blending for consistency.
• Medium roast profile keeps balanced aroma and body.
• Swiss Water process decaffeination retains natural coffee flavors.

Will this decaf coffee help with heartburn or sensitive stomachs?

Many people report less discomfort with lower-acid coffee, and COpHEE is formulated specifically for that purpose by lowering measured acidity. While individual responses vary, this blend aims to be a less irritating daily option for those who suspect coffee acid contributes to their symptoms.

• 30x less acid compared to some leading brands according to COpHEE testing.
• Gentler on digestion due to pH-balanced formulation.
• Labelled pH (6.5) provides transparency about acidity levels.
• Non-medical approach intended to reduce irritation for sensitive drinkers.

How is the coffee processed and what does that mean for taste?

This product is made from 100% Arabica beans, decaffeinated using the Swiss Water method, then roasted to a medium profile. The result is a smooth, full-flavored cup without caffeine bite and with reduced acidity that still retains the roast character coffee drinkers expect.

• Swiss Water decaf preserves origin flavors without solvents.
• Medium roast yields balanced brightness and body, not overly bitter.
• Small-batch roasting and pH checks ensure repeatable taste.
• Non-GMO beans roasted in the USA for freshness control.

How should I brew COpHEE decaf to get the best results?

Use standard brewing methods—drip, pour-over, French press, or automatic machines—adjusting grind size to match your brewer. Because the blend is pH balanced, you’ll notice a smoother cup; experiment with brew time and water temperature to dial in your preferred strength.

• Medium grind for drip and pour-over; coarser for French press.
• Water just off boil (195–205°F / 90–96°C) highlights flavor.
• Use clean, filtered water to maintain the intended pH profile.
• Start with standard ratios (1:15–1:17 coffee to water) and adjust.

Who is this for: COpHEE Low Acid Decaf Medium Roast is aimed at coffee lovers who want to enjoy a decaffeinated cup with less acidity—people experiencing mild acid-related sensitivity, those concerned about enamel erosion, and anyone seeking a smoother, full-flavored Arabica decaf. It’s not a medical treatment, but a carefully engineered coffee for everyday drinking when you prefer a gentler option.

Ingredients

DECAFFEINATED COFFEE, LESS THAN 2% POTASSIUM BICARBONATE