Cooper's Cask Coffee Bourbon & Whiskey Barrel-Aged Coffee Box Set — 4-Pack Whole-Bean Small-Batch Single-Origin Sampler

Cooper's Cask Bourbon & Whiskey Barrel Aged Coffee Box Set is a small-batch sampler of four whole-bean, barrel-aged single-origin coffees—Colombia, Sumatra, Ethiopia, and Rwanda—infused with real bourbon, whiskey, rye, and rum barrel character.

This gift-ready set gathers four distinct single-origin beans that have been aged in spirit-seasoned barrels to subtly carry oak, caramel, and toasted spice notes into every roast. Each bag is resealable to preserve freshness and labeled with tasting cues so you can compare how barrel type and origin shape aroma and flavor. It’s designed for coffee lovers who appreciate craft roasting and curious drinkers who want to explore layered, spirit-influenced profiles without alcohol content in the brewed cup.

What makes barrel-aging different from flavored coffee?

Barrel-aging infuses beans by storing green coffee in barrels previously used for bourbon, whiskey, rye, or rum, letting the wood and residual spirit aromatics gently permeate the beans. The result is an integrated scent and taste that comes from contact with oak and spirit residues rather than added artificial flavorings. You’ll notice subtler, more complex notes that evolve during brewing and cooling.

• Uses genuine spirit-seasoned barrels, not synthetic flavoring.
• Small-batch aging preserves origin character while adding barrel nuance.
• Tasting notes range from caramel and oak to toasted spice and dried fruit.

How should I brew these whole-bean barrel-aged coffees?

Whole beans release their aromas best when freshly ground; grind to match your brew method and use filtered water for consistent extraction. Medium-coarse grind suits pour-over and Chemex, medium for drip machines, and finer for espresso—adjust dose to taste. Allow the coffee to rest briefly after brewing to let barrel aromatics open fully.

• Grind fresh just before brewing for maximum aroma.
• Start with 1:15–1:17 coffee-to-water ratio and tweak to preference.
• Try French press for fuller body or pour-over to highlight nuanced notes.

What are the flavor profiles of the four origins in this set?

Each single-origin brings its native character while barrel influence adds a complementary layer: Bourbon-aged Colombia leans toward caramel and orange peel; whiskey-aged Sumatra shows deep cocoa and tobacco tones; rye-aged Ethiopia brightens fruit acidity with spicy rye undertones; rum-barrel Rwanda combines berry sweetness with molasses and warm oak. Together they provide a broad tasting spectrum.

• Colombia Bourbon: sweet caramel, citrus brightness, light oak.
• Sumatra Malt Whiskey: dark chocolate, earth, gentle smokiness.
• Ethiopia Rye Whiskey: floral and berry acidity with peppery spice.
• Rwanda Rum Barrel: jammy fruit, brown sugar, toasted wood.

Who is this for? If you enjoy artisanal coffee, tasting flights, or unique gift experiences, this box set is made for you. It’s ideal for home baristas, gift-givers seeking an elegant present, and anyone curious about how barrel history and bean origin interact. The resealable packaging and clear tasting notes make the set user-friendly for beginners and informative enough for seasoned coffee enthusiasts exploring barrel-aged profiles.

Ingredients

16oz of Roasted Coffee Beans (4oz per bag)