Coombs Family Farms Organic Maple Sugar 1 lb 9 oz - Granulated Vermont Maple, Resealable Container

Coombs Family Farms Organic Maple Sugar is a 100% pure, sustainably sourced maple sweetener in a 1 lb 9 oz container that adds rich, authentic Vermont maple flavor to cooking, baking, and beverages.

Harvested from Vermont’s maple forests and crafted by family-run producers, this organic maple sugar offers the concentrated taste of maple syrup in a dry, easy-to-use granulated form. It’s free from artificial additives and preservatives, making it a pantry-ready substitute for white sugar or brown sugar when you want genuine maple character without liquid syrup. The product comes in a resealable container sized for home bakers, cocktail enthusiasts, and anyone who prefers a natural sweetening option made with sustainable practices.

How does this maple sugar change everyday baking and cooking?

Coombs Family Farms Organic Maple Sugar brings nuanced maple flavor and caramel notes to recipes without altering texture like a liquid syrup would. Use it straight in cookie dough, muffin batters, granola, or as a finishing sprinkle to highlight warm, toasty flavors. It browns and caramelizes in the oven, delivering visual and taste appeal similar to brown sugar but with a distinct maple profile.

• Substitute 2/3 cup maple sugar for 1 cup white sugar for a sweeter, more flavorful result
• Add to pancake or waffle batter for deeper color and maple aroma
• Fold into muffin or cookie dough to boost complexity without extra moisture

What’s the best way to use it in drinks and cocktails?

Because it’s dry, maple sugar dissolves more slowly than syrup but can be used to rim cocktail glasses, sweeten stirred drinks, or add texture to hot beverages. For iced drinks, pre-dissolve a small portion in warm water or syrup before chilling. Use as a topping for whipped cream, hot chocolate, or spiced lattes to introduce maple sweetness and a subtle crunch when sprinkled on top.

• Create maple-rimmed glasses for cocktails and mocktails
• Sweeten tea or lemonade by dissolving in warm water first
• Sprinkle on desserts, hot drinks, or oatmeal for added flavor and texture

Is this maple sugar sustainably produced and how does that matter?

Coombs Family Farms partners with small Vermont producers to source sap from responsibly managed maple stands, supporting forest conservation and family farming. Choosing this product helps maintain working farmland and contributes to ecological stewardship in maple-growing regions. The organic certification and chemical-free process also ensure a cleaner ingredient for your kitchen.

• Made from 100% organic maple syrup with no additives
• Supports small family farms and forest preservation in Vermont
• Produced without artificial colors, flavors, or preservatives

How should I store and measure maple sugar for best results?

Keep the resealable container in a cool, dry pantry to prevent clumping and to preserve aroma. When measuring for recipes, follow substitution guidance—use slightly less maple sugar than white sugar due to its concentrated sweetness—and adjust liquid levels only if substituting for wet sweeteners like syrup. If clumping occurs, gently break it up with a fork or pulse briefly in a food processor.

• Store sealed in a cool, dry place away from direct sunlight
• Use 2/3 cup maple sugar for 1 cup white sugar as a starting conversion
• Break up any clumps by stirring or quick pulsing if needed

Who is this for: Home bakers, cocktail makers, cooks seeking a natural sugar alternative, and eco-minded shoppers who value traceable sourcing will appreciate Coombs Family Farms Organic Maple Sugar. It’s ideal for anyone wanting to introduce authentic Vermont maple flavor into everyday recipes without adding liquid, and for people looking to support sustainable, family-centered agriculture.

Ingredients

Organic Maple Sugar