Coolinario CMC Powder Thickener & Stabilizer 1 lb — Tylose carboxymethyl cellulose for baking, ice cream texture

Coolinario CMC Powder is a versatile carboxymethyl cellulose (Tylose) thickener and stabilizer that improves texture, prevents separation, and reduces ice crystallization across baking, sauces, beverages, and frozen desserts.

Whether you bake gluten-free loaves, craft silky ice cream, or formulate dressings and syrups, Coolinario CMC Powder acts as a neutral, easy-to-use additive that boosts viscosity and stability without altering flavor. This 1 lb package is convenient for home cooks, small-batch artisans, and professional test kitchens who need predictable results from an odorless, white powdered gum.

How does Coolinario CMC Powder change the texture of recipes?

CMC binds water and increases thickness, producing a smoother mouthfeel in liquids and softer crumbs in baked goods. It forms a network that holds ingredients together for a consistent texture from first bite to last.

• Use about 0.3–1% by weight to reach desired viscosity in sauces and beverages.
• Dissolves fast in hot or cold liquids for quick integration.
• Maintains natural mouthfeel without adding sliminess or off-flavors.

Can I use this powder in gluten-free baking?

Yes — CMC gives structure and elasticity that gluten-free flours lack, helping batters and doughs hold gas and moisture during baking. It reduces crumbling, creating a finer, even crumb and extending freshness.

• Blend with dry ingredients so it disperses evenly before adding liquids.
• Enhances moisture retention in cakes, breads, and pastries.
• Helps maintain shape in loaves and filled pastries during slicing and storage.

Will this prevent ice crystals in frozen desserts?

Coolinario CMC reduces free water mobility, minimizing ice crystal formation for creamier ice cream, sorbets, and frozen yogurts. It stabilizes emulsions and helps keep mix-ins suspended so texture remains uniform after freezing.

• Added in small percentages to mixes, it improves scoopability and mouthfeel.
• Works well with other stabilizers and fats without overpowering them.
• Improves shelf stability by limiting separation during storage.

How do I use and store the CMC powder safely?

The powder dissolves quickly; sprinkle into liquids while whisking or blend with dry ingredients for baking applications. Measure by weight for consistent results and keep the container sealed to prevent moisture uptake and clumping.

• Typical use rate: 0.3–1% of total recipe weight, adjusted to desired thickness.
• For baking, incorporate into dry mixes before adding liquids to ensure even distribution.
• Store airtight in a cool, dry place to avoid moisture absorption and caking.

Who is this for? Home bakers, pastry chefs, small-batch food producers, and culinary experimenters who need a neutral, reliable thickener and stabilizer will find Coolinario CMC Powder useful. It suits anyone creating gluten-free breads, smooth dressings and beverages, or frozen desserts that require a stable, creamy finish — especially when consistent results and minimal flavor impact are important.

Ingredients

100% Carboxymethyl Cellulose