Cookstix Roasted Chicken Stock Powder single-serve sticks — 12g Protein, makes 3 cups broth, low-sodium pantry-friendly

Quick to use and pantry-friendly, this roasted chicken stock powder was developed for cooks who want deep, slow-simmered bone-broth flavor without hauling cartons or using salty bouillon cubes. Each lightweight stick mixes with hot water to make about three to four cups of broth, or it can be sprinkled directly into recipes for an instant flavor boost. The formula emphasizes roasted chicken notes and a cleaner savory profile so sauces, rice, soups, and marinades taste fuller and more satisfying.

How do I use one Cookstix stick in everyday cooking?

Stir a single Cookstix stick into 12–16 fl oz (roughly three to four cups) of hot water for an instant roasted chicken broth. You can also add the powder directly to pans, grain pots, or sauces to layer flavor without extra liquid. It dissolves quickly and won’t clump when mixed into warm ingredients.

• Mix with hot water for soup, sipping, or as a cooking liquid.
• Sprinkle into rice, noodles, or risotto for deeper savory color.
• Add to pan sauces, gravies, and marinades for instant roast chicken notes.

What makes Cookstix different from traditional bouillon or boxed stock?

Cookstix focuses on roasted chicken flavor without relying on the overly salty or artificial taste common in many bouillon cubes. The powder is portion-controlled, lightweight, and designed to integrate into recipes rather than just being sipped as a concentrated broth. It also includes added protein to help meals feel heartier.

• Lower-sodium profile compared with many bouillon options.
• Pre-measured single sticks reduce waste and wasteful leftovers.
• 12g of protein per stick to add substance to dishes.

Will Cookstix change cooking times or textures in my recipes?

Using Cookstix as a flavoring or liquid substitute won’t significantly alter cooking times or texture when used as directed. It dissolves into hot liquids and behaves like broth, so rice and grains cook normally and soups maintain expected consistency. For reduced liquid sauces, sprinkle cautiously and adjust seasoning to taste.

• Use as a one-to-one replacement for broth in most recipes.
• Adjust liquid volume slightly if you prefer thicker sauces.
• Taste and season at the end to match salt preferences.

How should I store Cookstix and how long does it keep?

Cookstix sticks are shelf-stable and packaged to stay fresh in a pantry or kitchen drawer. Because each serving is individually sealed, there’s no need to chill between uses. Store in a cool, dry place away from direct heat and use by the printed best-by date for peak flavor.

• Pantry-stable single-serve sticks for up to the best-by date.
• No refrigeration needed until opened stick is used immediately.
• Compact packaging is ideal for meal prep, travel, and small kitchens.

Who is this product for? Cookstix Roasted Chicken Stock Powder is aimed at home cooks, meal-preppers, and small households who want authentic roasted chicken flavor fast. It suits anyone tired of bulky cartons, messy bases, or overly salty bouillon cubes and who wants a simple way to add savory depth and extra protein to weeknight dinners, soups, sauces, rice dishes, and travel or office meals.

Ingredients

Dehydrated Chicken Broth, Salt, Yeast Extract, Natural Flavors, Silicon Dioxide (Flow Agent), Garlic Powder, Onion Powder, White Pepper