COOK'S Pure Rum Extract for Baking — 8 oz Amber Bottle, Alcohol-Free Concentrated Flavor

COOK'S Pure Rum Extract is a concentrated, alcohol-free rum flavoring in an 8 oz resealable amber glass bottle created for baking, confections, and frozen treats.

If you want the deep, warm taste of rum without adding liquid or alcohol to recipes, this pure rum extract delivers a bold, concentrated profile designed for mixing into batters, frostings, ice cream bases, and candy. Packaged in an amber glass bottle to protect flavor from light and to keep the extract fresh between uses, it’s formulated to be shelf-stable and easy to measure. Free from sugar, gluten, common allergens, and suitable for vegan and kosher diets, it fits a wide range of culinary applications and dietary needs.

How will this rum extract change my baked goods?

Adding COOK'S Pure Rum Extract intensifies the aroma and rum character of cakes, cookies, and icings without thinning doughs or batters. Because it’s a concentrated extract rather than a liqueur, you get robust flavor with just a few drops, preserving the recipe’s texture. It’s especially useful in recipes where additional liquid would alter baking times or structure.

• Use 1–2 teaspoons per batch for noticeable rum notes in cakes and cookies.
• Boost frostings and fillings without affecting consistency.
• Maintain original baking formulas—no extra liquid needed.

Can I use this in ice cream, candy, and other desserts?

Yes. The extract blends easily into custards, gelato, and candy syrups to give a clear rum flavor without introducing alcohol content or excess water. Because it’s sugar-free, it won’t interfere with candy crystallization or frozen-dessert sugar balances, making it a practical choice for both home and professional pastry work.

• Stir into warm sugar syrups for hard or soft candies.
• Whisk into custard bases for ice cream and gelato before churning.
• Flavor fillings and glazes where precise sugar ratios matter.

What makes the packaging and formulation convenient for kitchens?

COOK'S ships this extract in a resealable amber glass bottle that blocks light and keeps volatile flavor compounds stable over time. The bottle is sized for regular use without frequent repurchasing, and the resealable cap limits evaporation and contamination between uses. The clean, allergen-free formulation reduces extra label checking in busy kitchens.

• Amber glass protects flavor from light degradation.
• Resealable cap prevents spills and preserves aroma.
• Made without sugar, gluten, common allergens; vegan and kosher certified.

How should I measure and store COOK'S Pure Rum Extract?

Because the extract is concentrated, start with small amounts and increase to taste; many recipes call for teaspoons rather than tablespoons. Store the bottle tightly closed in a cool, dark place away from direct heat or sunlight to preserve peak flavor. Proper storage and measured use extend shelf life and keep flavor consistent across batches.

• Begin with 1 teaspoon per standard recipe; adjust gradually.
• Keep bottle sealed and stored in a pantry or cabinet.
• Use within manufacturer-recommended timeframe after opening for best aroma.

Who is this for? Bakers, pastry chefs, confection makers, and home cooks who want authentic rum flavor without adding alcohol or extra liquid will appreciate COOK'S Pure Rum Extract. It’s suited to professionals needing consistent, concentrated flavoring and to hobbyists adapting family recipes for dietary restrictions. If you make cakes, cookies, icings, ice cream, or candies and need a reliable, allergen-free rum aroma, this 8 oz bottle provides a concentrated, easy-to-store solution that integrates into a wide variety of recipes.

Ingredients

Sugar, fine Meyer's Rum, propylene glycol, and water.