Conimex Nasi Goreng Mix seasoning packets, Pack of 3 x 39 g — Indonesian fried rice blend, savory-sweet umami

Conimex Nasi Goreng Mix 39G is a ready-to-use seasoning blend that helps you make classic Indonesian fried rice quickly at home — this listing contains three 39 g sachets.

This blend condenses the savory, sweet, and spiced notes typical of nasi goreng into a convenient packet so you can create a recognizable Southeast Asian-flavored fried rice without hunting for multiple individual spices. The mix is designed to be added to cooked rice and combined with common stir-fry ingredients like eggs, vegetables, and proteins for a fast weeknight meal or a flavorful side. The sachet size is travel- and pantry-friendly, and the pack-of-three gives you multiple servings or multiple attempts while you adjust the recipe to taste.

How do I use Conimex Nasi Goreng Mix in a simple home recipe?

Using this mix is straightforward: start with cooled or cold cooked rice, heat a little oil, fry aromatics and proteins, then stir in the rice and seasoning. Cook briefly until the rice is evenly coated and warmed through so the flavors meld without turning soggy. Adjust salt or sugar only if needed after tasting.

• Add one 39 g sachet to about 400–500 g of cooked rice (2–3 cups) for medium flavor intensity.
• Fry garlic, onion, and optional chili, then scramble in an egg before combining rice.
• Include vegetables (peas, carrots, spring onion) and pre-cooked proteins (shrimp, chicken, tofu).
• Finish with a squeeze of lime or a splash of soy sauce if you prefer deeper umami.

What flavor profile and ingredients should I expect from this mix?

The seasoning provides a balance of savory, sweet, and aromatic spices typical of Indonesian fried rice, crafted to complement neutral rice. It contains powdered spices, salt, and flavor enhancers that deliver immediate, rounded taste without needing a long spice list. Because this is a prepared blend, you get consistent results each time.

• Notes of savory umami with mild sweetness to mimic traditional kecap manis influence.
• Aromatic spices for warmth and depth without overwhelming heat.
• Formulated to blend quickly into hot rice for even seasoning distribution.
• No need for multiple individual spices—bite-sized convenience for home cooks.

How much does one sachet serve and how to store leftovers?

Each 39 g sachet is intended to season roughly 2–3 cups of cooked rice, serving two to three people as a main or more as a side dish. Store unopened sachets in a cool, dry place away from direct sunlight; once opened, transfer unused powder to an airtight container and use within a few weeks for best aroma.

• One sachet seasons about 400–500 g cooked rice (serves 2–3 as main).
• Keep unopened packets in the pantry at room temperature.
• After opening, reseal or store in a small jar to preserve flavor.
• Pack of three gives flexibility for multiple meals or sharing.

Who is this for? Conimex Nasi Goreng Mix suits home cooks who want an authentic-tasting Indonesian fried rice without sourcing numerous specialty ingredients. It's ideal for busy households, students, or anyone experimenting with Southeast Asian flavors; it also makes a practical pantry staple for quick lunches, easy dinners, or when you want consistent, ready-made seasoning. The pack-of-three keeps you stocked for several meals or small gatherings, while the modest sachet size makes it easy to portion and adjust to personal taste.