Companion Foods Peking Vegetarian Roast Duck, 6×10 oz cans — Ready-to-Heat Plant-Based, Savory Peking Flavor

Companion Peking Vegetarian Roast Duck is a ready-to-use, plant-based imitation roast duck sold in 10 oz cans (pack of 6) that delivers meat-like texture and savory Peking-style flavor.

Made for cooks who want the familiar taste and mouthfeel of roast duck without animal ingredients, this canned mock meat arrives pre-seasoned and ready to heat. It holds together in large pieces straight from the can, so you can shred, slice, or chop it to match stir-fries, noodle bowls, fried rice, sandwiches, or salads. The product emphasizes convenience, shelf stability, and a chew similar to traditional poultry-style roast.

How should I prepare this canned Peking vegetarian roast duck?

Heating is simple and quick: remove from the can and warm using a pan, oven, or microwave. Because the pieces are large and cohesive, you can pull them apart to the size and texture you need for your recipe.

• Sauté: slice or shred and stir-fry with oil, garlic, and vegetables for 3–6 minutes.
• Oven: place pieces in a baking dish, baste with sauce, and heat at 350°F for 10–15 minutes.
• Microwave: cover and heat on medium power in 30–45 second intervals until hot.
• Use cold: thin-sliced in salads or sandwiches without reheating.

What dishes pair well with this mock duck?

The product works as a direct swap for roast duck in many Asian and global recipes, adding texture and savory depth. It complements bold sauces and quick-cook vegetables, so it’s especially useful in weeknight meals and takeout-style dishes made at home.

• Classic Peking-style wraps with hoisin, scallions, and pancakes.
• Stir-fries with bok choy, bell pepper, and soy-based sauces.
• Fried rice or noodle bowls for added protein texture.
• Cold salads or banh mi-style sandwiches when thinly sliced.

What are the ingredient and dietary highlights?

This canned mock duck is crafted as a vegetarian/vegan meat alternative and excludes animal products. It is formulated to be cholesterol-free and non-GMO, offering a plant-based option for those seeking familiar roast duck flavor without meat.

• Vegan and vegetarian—contains no animal-derived ingredients.
• Cholesterol-free and made from plant-based components.
• Non-GMO ingredients where specified; suitable for gluten-aware diets if labels confirm.
• Comes canned for long shelf life and pantry storage.

How much comes in a pack and how should it be stored?

This listing contains six 10-ounce cans, ideal for families, meal prep, or stocking a pantry. Keep unopened cans in a cool, dry place; refrigerate any unused portions after opening and use within a few days.

• Pack size: 6 cans × 10 oz each for multiple meals.
• Storage: store sealed cans at room temperature away from heat and moisture.
• Opened can: transfer leftovers to a sealed container and refrigerate.
• Use within recommended fridge timeframe printed on label.

Who is this product for? Home cooks, vegans, vegetarians, flexitarians, and professional kitchens looking to replicate roast duck-style dishes without animal products will find this canned Companion Peking Vegetarian Roast Duck useful. It’s tailored for people who want the convenience of shelf-stable, ready-to-heat mock meat that can be customized across many Asian-inspired and fusion recipes, while keeping prep time and cleanup minimal.

Ingredients

'GLUTEN (WHEAT PROTEIN), WATER, SOYBEAN OIL, SOYBEAN EXTRACT, SALT, SUGAR.'