Community Coffee Chocolate Lava Cake Flavored Ground Coffee, 11 oz — 100% Arabica, Medium Roast Dessert Notes

Community Coffee Chocolate Lava Cake Flavored Ground Coffee turns a classic dessert into a rich, chocolate-forward cup by blending semisweet and dark chocolate notes with a baked cake finish.

This 11-ounce bag delivers an indulgent flavored ground coffee made from 100% Arabica beans roasted and ground for a range of brew methods. The flavor profile centers on molten ganache and crisp cake edges, designed for anyone who loves dessert-inspired coffee without brewing complicated syrups or toppings. Community Coffee combines family heritage and responsible sourcing to bring a reliably rich, approachable specialty-flavored coffee to your kitchen.

What flavor can I expect from Chocolate Lava Cake coffee?

Expect a layered chocolate experience: top notes of semisweet chocolate, a core of dense dark chocolate ganache, and a subtle baked-cake finish with lightly crisp undertones. The roast preserves the chocolate flavor while keeping the coffee body balanced so the dessert notes don’t overpower the cup.

• Semisweet and dark chocolate aroma on the first sip
• Ganache-like mid-palate richness
• Delicate cake-crust finish adds texture
• Medium roast balance to support flavored notes

How should I brew it to get the best lava-cake taste?

This ground coffee is prepared for flexible brewing—drip machines, pour-over, and French press produce distinctly enjoyable results. Use about two heaping tablespoons per six ounces of water as a starting point, and adjust to taste for strength or sweetness perception.

• Drip machine: clean filter and steady water temperature for consistent chocolate clarity
• Pour-over: slightly finer grind and controlled pour enhance aroma
• French press: coarse grind and longer steep highlight full-bodied ganache notes
• Start with 2 tbsp per 6 fl oz; tweak for personal strength

What makes this coffee different from other flavored coffees?

Community Coffee Chocolate Lava Cake combines carefully sourced 100% Arabica beans with a flavor formulation that emphasizes natural chocolate character instead of sugary additives. The result is a richer, dessert-like cup that still reads like coffee—rather than an overly sweet beverage—making it suitable as a morning treat or an after-dinner sip.

• Made from 100% Arabica beans for smoother, cleaner flavor
• Flavor profile engineered for depth, not just sweetness
• Roast and grind tailored for multiple brewing methods
• Packaged in an 11 oz bag—single-bag format for freshness

How does the brand’s sourcing and company history influence this product?

Community Coffee is a family company since 1919 that emphasizes community impact and long-term partnerships with coffee-growing regions. Their sourcing practices and collaborations with organizations like Conservation International and World Coffee Research aim to support supply-chain sustainability, which helps protect the quality and future of beans used in flavored blends.

• Generational family business with century-long coffee experience
• Responsible sourcing partnerships to support coffee farms
• Community programs benefit veterans, teachers, and first responders
• Quality control from bean selection to roasting and grinding

Who is this for? If you enjoy dessert-style coffees that still taste like coffee—think a decadent, chocolate-forward cup without heavy syrups—this is a great pick. It suits home brewers who want a special treat for mornings or after-dinner paired with pastries, and anyone who values responsible sourcing and a brand with deep coffee heritage.

Ingredients

100% Ground Arabica Coffee, Artificial Flavors