Colour Mill Oil Blend Food Coloring 60-Color Set, 20 ml Bottles — Vibrant Stable Hues for Buttercream & Chocolate

Colour Mill's Oil Blend Food Coloring Complete Collection is a 60-shade set of 20 ml oil-based food colors formulated for rich, even hues in buttercream, chocolate, fondant and more.

Whether you run a bakery, decorate cakes at home, or create confectionery for events, this complete Colour Mill collection gives you a full palette of ready-to-use oil-dispersed colors. Each shade arrives in a 20 milliliter bottle and is formulated to disperse into fat-based icings and chocolate for vibrant, stable color without altering texture.

How do these oil blend colors perform in buttercream and chocolate?

These colors are oil-dyed to dissolve into fats and oils, so they mix smoothly into buttercream, ganache and compound chocolate without seizing the fat. Expect concentrated pigments that require only a few drops to reach deep shades, helping you control intensity with precision.

• Works best in buttercream, Swiss meringue and ganache
• Minimal product needed for saturated color
• No graininess or separation when blended into fats

What varieties and safety standards are included in the set?

The collection includes 60 individual shades, from neutrals like Nude and Pebble to bold colors like Fuchsia and Cobalt, all supplied in 20 ml bottles. Colour Mill meets the food safety requirements of the Australian and New Zealand Food Authority and the formula is vegan and allergen-free.

• 60 distinct shades, 20 ml each
• Vegan and allergen-free formulation
• Conforms to Australian and New Zealand food safety standards

How do I use these colors without changing my recipe’s texture?

Because the pigments are oil-dispersed, they integrate into fat-based recipes without adding water that could thin or seize your mix. Start with a drop or two, then increase gradually; intense shades like Black, Merlot, and Navy usually need very little. For paler tones, place color on a palette knife before folding in to ensure even distribution.

• Add a drop or two to begin; build to desired shade
• Mix into fats and oily components for best results
• Use small increments for pastel shades to avoid over-saturation

How should I store and handle the bottles for best shelf life?

Keep bottles tightly capped, stored upright in a cool, dark place away from heat and direct sunlight. The concentrated oil base resists spoilage when sealed; use clean, dry tools to avoid contamination. Shake gently before use to re-disperse pigments if they have settled.

• Store upright, capped, cool and dark
• Avoid introducing water or damp utensils into bottles
• Shake before use if settling occurs

Who is this for? Colour Mill’s 60-color oil blend collection suits professional pastry chefs, boutique bakers, and avid home decorators who want a comprehensive, ready-to-use palette for fat-based icings, chocolate work and fondant accents. If you need reliable, concentrated shades that comply with ANZ food safety standards and don’t alter your recipe textures, this set delivers a full creative range in convenient 20 ml bottles.

Ingredients

Glycerol (E422), canola oil, colors (E171, E133, E120, E172, E129*, E132, E127, E110*, E102*) and emulsifiers (E322, E433). An asterisk (*) next to a color indicates AZO warning - may have an adverse effect on activity and attention in children.