Colour Mill Oil-Based Food Coloring Red 100 mL — Vivid, Stable Color for Buttercream & Chocolate

This oil-based red from Colour Mill is formulated to blend into fat-rich confections where water-based colors fail to perform. Bottled in Australia and made from a glycerol, lecithin and color blend, this 100 mL dye offers a compact way to add deep, even color to icings, ganache, and chocolate without altering texture. The formula is vegan and free from common allergens, and it complies with Australian and New Zealand food safety standards.

How will this color behave in buttercream and Swiss meringue?

Because the dye is dispersed in oil, it integrates smoothly into butter- and fat-based icings, producing consistent, vivid shades without seizing or thinning the mix. Colors may deepen slightly as they rest, so start with small additions and adjust.

• Use sparingly—a drop or two per batch often suffices for bright hues.
• Mix thoroughly to avoid streaks; a paddle or spatula works well.
• Allow color to sit for 10–30 minutes to reach final tone.

Can I use this red dye with chocolate and ganache?

Yes—oil-based dye is suitable for cocoa butter and chocolate systems where water-based dyes cause bloom or texture issues. It colors ganache and tempered chocolate evenly when incorporated gently at workable temperatures.

• Add during cooling phase just before setting for best dispersion.
• Keep chocolate above viscosity that allows stirring but below tempering temperature extremes.
• Avoid overheating to preserve color and shine.

What makes this product suitable for fondant and cake batters?

This formula is designed to deliver saturated color in sugar-based doughs and batters that include fats or oils. It can tint fondant without making it sticky and can be blended into batter for even, reliable coloring throughout the bake.

• Knead fondant gently after adding small amounts to reach even color.
• For batter, fold dye into wet ingredients for uniform distribution.
• Expect some color shift after baking—test a small sample if exact final shade matters.

Are there handling and storage tips I should follow?

Proper handling preserves potency and shelf life. The bottle should be shaken before each use to re-suspend pigments and stored away from heat and sunlight to keep performance consistent.

• Shake well before each use to ensure even dispersion.
• Store in a cool, dry place away from direct sunlight.
• Close the cap tightly to prevent contamination and evaporation.

Who this is for: Colour Mill Oil-Based Food Coloring 100 mL in Red is aimed at home bakers, pastry chefs and chocolatiers who need reliable, concentrated oil-soluble dye for fat-containing preparations. It’s suitable for those seeking vegan, allergen-free coloring that meets Australian and New Zealand food safety standards and for anyone wanting bold, consistent shades in buttercream, ganache, fondant, chocolate and cake batters. If you work primarily with water-based recipes only, a water-soluble color may be a better fit; otherwise this oil-dispersed option is optimized for rich, fat-based applications.

Ingredients

Glycerol, colors and lecithin