Collins Chicago Bourbon Cocktail Cherries — 11 oz Glass Jar, Bourbon‑Infused & Cinnamon‑Spiced

Collins Bourbon Cocktail Cherries are bourbon-infused dark cherries made with Heritage Distilling Brown Sugar Bourbon, designed to add deep, spiced sweetness to Manhattans, Old Fashioneds, desserts, and more.

These cocktail cherries are crafted to deliver more body and flavor than typical maraschino cherries. Infused with an award-winning brown sugar bourbon and a touch of cinnamon, they hold up in strong drinks and add a nuanced sweetness to desserts. Packaged in an 11-ounce glass jar, they’re ready to drop into a cocktail, spoon over ice cream, or enjoy straight from the jar.

How do Collins Bourbon Cherries change a Manhattan or Old Fashioned?

Because they’re steeped in Heritage Distilling Brown Sugar Bourbon and spiced for complexity, these cherries bring richer aroma and flavor to spirit-forward cocktails. They resist being overpowered by whiskey or vermouth, leaving a lasting finish rather than a single sugary note. Expect deeper color, intensified cherry presence, and subtle cinnamon warmth on the palate.

• Infused with award-winning brown sugar bourbon for stronger whiskey synergy
• Spiced with cinnamon to complement rye or bourbon base spirits
• Dark cherry variety preserves texture and resists dissolving in drinks
• Glass jar ensures visual appeal and easy storage at the home bar

Can I use these cherries in desserts and other drinks?

Yes—Collins Bourbon Cherries are versatile beyond cocktails. Their concentrated juice and boozy notes enhance milkshakes, sundaes, pastries, and sauces, adding a refined, adult-friendly sweetness. The cherries’ boozy syrup also makes an excellent drizzle or mix-in when you want a richer, spiced cherry flavor.

• Pour syrup over ice cream or fold into whipped cream for boozy desserts
• Toss into milkshakes or cocktails that need bold cherry flavor
• Use as a topping for cheesecakes, tarts, or warm pastries
• Straight-from-the-jar snacking for a concentrated cherry-and-bourbon bite

What makes Collins Bourbon Cherries different from standard maraschino cherries?

Unlike bright, syrupy maraschinos, these are dark cherries steeped in real bourbon and brown sugar, yielding a complex sweet-spice profile. The infusion process preserves a more natural cherry texture and limits overly sugary, artificial notes. The result is a garnish that complements rather than competes with premium spirits.

• Real juice and real sugar base—no artificial puckery taste
• Brown sugar bourbon adds toasted, caramelized layers of flavor
• Darker color and firmer texture that hold up in cocktails
• Formulated with professional bartenders for bar-quality results

How should I store and serve Collins Bourbon Cherries?

Store the unopened 11 oz glass jar in a cool, dry place; refrigerate after opening to preserve flavor and texture. Serve chilled on a cocktail pick for classic drinks or spooned over desserts. The syrup can be measured and mixed into recipes or used as a finishing touch.

• Unopened: cool, dry pantry; opened: refrigerate
• Serve chilled or at room temperature per recipe needs
• Use jar syrup as mix-in or topping for desserts and drinks
• 11 oz glass jar offers easy scooping and attractive presentation

Who is this for? Collins Bourbon Cherries suit home bartenders, cocktail enthusiasts, and dessert lovers who want a more sophisticated garnish. If you make Manhattans, Old Fashioneds, or boozy desserts and prefer real ingredients with layered flavors, these cherries offer a quick upgrade without extra prep. They’re also ideal for anyone looking to stock a home bar with chef- and bartender-approved garnishes that elevate both cocktails and culinary creations.

Ingredients

Cherries, sugar, glucose-fructose syrup, sour cherries juice, anthocyanin, citric acid, natural flavoring, sulphur dioxide (preservative)