College Inn Reduced Sodium Beef Bone Broth 12-Pack, 32 oz Cartons — Collagen-Rich, Resealable

College Inn Reduced Sodium Beef Bone Broth is a slow-simmered, collagen-rich beef broth with 35% less sodium, delivered in resealable 32 oz cartons for versatile cooking or sipping.

This reduced sodium beef bone broth is crafted by gently simmering quality beef bones, meat, and farm-grown vegetables with a careful seasoning blend to concentrate flavor and extract natural collagen. At 10 grams of protein per serving and made without artificial flavors or preservatives, it’s formulated for cooks who want rich, savory depth while managing sodium intake. The carton is resealable for easy storage and portion control, making it simple to add flavor to recipes or enjoy a warm cup.

How will this broth change my everyday cooking?

This broth adds layered beef flavor and body to recipes without overwhelming saltiness. Use it to deglaze pans, enrich sauces, or swap for water in grains and braises to lift taste profiles instantly.

• Enhances mashed potatoes, rice, soups, and stews with beefy depth
• Works as a flavorful braising liquid for vegetables and proteins
• Improves pan sauces and gravy texture when reduced

What nutritional benefits does it provide compared to regular broth?

The product supplies 10 grams of collagen-rich protein per serving and has 35% less sodium than College Inn Beef Bone Broth, keeping flavor while lowering salt contribution. It’s Non-GMO, contains no MSG, and is free from artificial flavors or preservatives.

• 10 g protein per serving from slow-simmered bones and meat
• Reduced-sodium formulation to help control salt intake
• 100% natural ingredients with no preservatives or added MSG

How should I store and use the resealable carton?

The 32 oz carton opens easily and reseals to maintain freshness between uses; refrigerate after opening and follow standard food-safety timelines. Pour directly from the carton into recipes or heat for sipping, and freeze leftovers in portions if you won’t use them soon.

• Reseal and refrigerate after opening; use within recommended days
• Freeze in ice-cube trays or small containers for single-use portions
• Pour straight into pots for simmering or warm gently to serve

Can I rely on this broth for both homemade meals and quick weeknight dinners?

Yes — the broth’s concentrated flavor and ready-to-use carton make it practical for slow-cooked dishes and fast meals alike. It speeds up weeknight cooking while delivering a more complex taste than plain stock or water.

• Stirs into grains and pastas for quick flavor upgrades
• Forms a base for soups you can make in under 30 minutes
• Suitable for batching sauces and reheating without loss of depth

Who is this for? Home cooks, meal preppers, and professional chefs seeking a convenient, lower-sodium way to add authentic beef richness will appreciate this broth. It’s also a good fit for anyone who wants added collagen and protein in savory dishes without artificial additives, and for households that value practical, resealable packaging for portion control and less waste.

Product highlights:

• 10g of Collagen Rich Protein per serving
• 35% less sodium than College Inn Beef Bone Broth
• 100% Natural, No Artificial Flavors or Preservatives
• Non-GMO, No MSG
• Convenient, re-sealable carton to use as much as you need now or later

Ingredients

BEEF BONE BROTH, YEAST EXTRACT, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED.