COLD BREW LAB Organic Coarse Ground Coffee — Colombian Supremo, Dark Roast, 2 lb for Smooth Cold Brew & French Press

COLD BREW LAB Cold Brew Organic Coarse Ground Coffee is a 2 lb bag of USDA organic, 100% Arabica Colombian Supremo roasted and coarsely ground for smooth, bold cold brew and French press results.

This single-origin-inspired blend is formulated to perform in slow, cold extraction methods. The beans are specialty-grade Arabica from Colombia, roasted to a medium-dark profile and ground extra-coarse so each brew yields low acidity, full body, and concentrated flavor without over-extraction. Packaged and roasted in New York City, the 2 lb size gives frequent brewers and small businesses bulk value while keeping freshness a priority.

How does this grind and roast affect cold brew flavor?

The extra-coarse grind slows extraction, which reduces bitterness and brings forward deep chocolate, nuttiness, and smooth body from the darker roast. The medium-dark roast balance preserves fruity and caramel notes while delivering the boldness cold-brew fans expect.

• Extra-coarse grind prevents fines that cloud or over-extract the concentrate.
• Medium-dark roast emphasizes caramelized sweetness with restrained acidity.
• 100% Arabica Colombian Supremo offers consistent specialty-grade cup characteristics.
• Designed for long steep times (12–24 hours) to yield smooth, concentrated brew.

Will this work in a French press or for batch cold brew pitchers?

Yes — the coarse particles are ideal for both immersion methods. In a French press you get a full-bodied cup with fewer grounds passing the mesh; in a pitcher or mason-jar cold brew, the coarse grind gives a clean cold-extract and easier filtration.

• French press: use a 1:12–1:15 coffee-to-water ratio, brew hot for 4 minutes or cold for extended steep.
• Pitcher cold brew: steep 1:4–1:8 for concentrate, then dilute to taste.
• Coarse particles settle quickly, simplifying decanting and straining.
• Less sediment in the cup compared with finer grinds.

What makes this coffee organic and specialty-grade?

The beans are USDA certified organic and sourced as specialty-grade Colombian Supremo Arabica, meaning they meet higher standards for bean quality and are grown without synthetic pesticides. The roast and blend are tailored specifically to cold-brewing needs for consistent, repeatable results.

• USDA organic certification ensures no synthetic pesticides or fertilizers.
• Specialty-grade Arabica selection for clean, uniform flavor.
• Roasted and packed in small batches in NYC to preserve freshness.
• Dark-leaning roast profile crafted to complement slow extraction methods.

How should I store and use a 2 lb bag to keep it fresh?

A 2 lb bag is ideal for regular home brewers, offices, and small hospitality use; keep it airtight, cool, and away from light to maintain aroma. For longest freshness, portion into smaller sealed containers or reseal the original bag after each use and consume within weeks of opening.

• Reseal immediately and store in a cool, dark cabinet, not the fridge.
• Divide into 8–12 ounce portions in opaque, airtight tins for daily use.
• Use within 2–6 weeks after opening for best aromatics and flavor.
• Label containers with the roast date if you portion the bulk bag.

Who is this for: This 2 lb COLD BREW LAB Cold Brew Organic Coarse Ground Coffee fits home cold-brew enthusiasts, small cafes, restaurants, and offices that want a consistent, low-acid, full-bodied concentrate. It’s suited to anyone who prefers a bold, smooth cold brew or wants an easy-to-use coarse grind for French press, pitcher brewing, and batch production without sacrificing specialty-grade origin and organic sourcing.