Coconut Country Living's Organic Ceylon Cinnamon Powder — 1 lb Resealable Pouch, Pure

Harvested from the inner bark of Sri Lankan cinnamon trees, Coconut Country Living's Organic Ceylon Cinnamon is ground to a fine powder and packaged in a light‑blocking, resealable mylar pouch to preserve aroma and flavor. This product is sourced from certified organic farms in Sri Lanka (formerly Ceylon), offered in a raw, non‑GMO format with no added fillers, sugars, or preservatives. The low natural coumarin content that distinguishes Ceylon cinnamon from cassia makes it a preferred cooking and baking spice for those seeking authentic cinnamon taste with a milder profile.

What makes this cinnamon "Ceylon" and different from other cinnamon powders?

Ceylon cinnamon comes from Cinnamomum zeylanicum trees native to Sri Lanka; its inner bark curls into delicate scrolls and yields a lightly sweet, complex flavor when ground. Unlike cassia, Ceylon typically has a much lower coumarin concentration and a subtler, more refined aroma.

• Genuine Ceylon origin—sourced and certified from Sri Lanka.
• Fine, light‑brown powder with a delicate sweet note and citrus undertones.
• Lower coumarin levels than cassia varieties, offering a milder taste profile.
• Packaged in a resealable, light‑blocking mylar pouch to keep freshness.

How can I use this organic cinnamon in cooking and daily routines?

The powder blends easily into both sweet and savory recipes: sprinkle on oatmeal, stir into tea or coffee, fold into baked goods, or dust over fruit and yogurt. Its naturally mild sweetness makes it useful as a sugar‑replacing flavor enhancer in many dishes.

• Stir 1 tsp into hot beverages or smoothies for warm spice and aroma.
• Add to baking mixes, cookie dough, or pancake batter for consistent flavor.
• Sprinkle on apples, roasted vegetables, or oatmeal for quick seasoning.
• Use in savory spice blends—pair with cumin, coriander, and cloves for depth.

How is quality ensured and what does the packaging include?

Coconut Country Living's follows strict sourcing standards and uses proprietary CinnaTrueTM testing to verify the spice's purity and origin. The cinnamon is delivered raw, non‑GMO, and free from additives, in a light‑tight resealable pouch to retain oils and aroma.

• CinnaTrueTM testing verifies authenticity and quality of the ground spice.
• Resealable mylar pouch protects against light, moisture, and air.
• Available in multiple sizes—this listing is for the 1 lb (16 oz) pouch.
• Includes a complementary eBook of cinnamon recipes and crafts by Michael DiSalvo.

Is this cinnamon safe for children and people with sensitivities?

Ceylon cinnamon’s naturally lower coumarin content compared with cassia makes it a common choice for family use. The product is gluten‑free, GMO‑free, and made without added nuts, soy, or wheat, supporting many allergen‑avoidant diets.

• Low coumarin content relative to cassia cinnamon.
• Free of common allergens like wheat, soy, peanuts, and tree nuts.
• Non‑GMO and organic sourcing; no added preservatives or sugars.
• Suggested to introduce to infants only after standard feeding recommendations are followed.

Who this is for: Home cooks, bakers, and spice enthusiasts who want authentic Sri Lankan cinnamon in bulk for everyday use; parents and shoppers seeking a milder, lower‑coumarin alternative to cassia; and anyone who values organic, non‑GMO spices packaged to keep flavor fresh. This one‑pound pouch is also ideal for small businesses, meal preppers, and gift baskets that need a genuine Ceylon cinnamon powder with clean ingredients and reliable sourcing.

Ingredients

Organic Ceylon cinnamon powder