Cobram Estate California Select Extra Virgin Olive Oil 750ml — First Cold-Pressed, Fruity & Balanced EVOO

Cobram Estate California Select Extra Virgin Olive Oil is a first cold-pressed, 100% California EVOO that delivers a balanced, fruity flavor perfect for cooking, dipping and finishing.

Harvested from Sacramento Valley olives and milled with care, this 750ml bottle brings a bright, grassy aroma with mild bitterness and tropical fruit notes. It’s non-GMO, keto-friendly, and presented with a handy pop-up pourer for clean, controlled serving. Awarded across national and international competitions, this oil aims to be a versatile pantry staple whether you’re searing, dressing, or simply dipping bread.

What does this olive oil taste like and when should I use it?

California Select is built for approachability: medium bitterness with fresh-cut grass aromatics and subtle tropical fruit. Its flavor sits between delicate and robust, so it performs well in many culinary roles without overpowering other ingredients.

• Flavor profile: grassy top notes, mild peppery finish, gentle fruitiness.
• Best uses: salad dressings, finishing oil, light sautés, roasted vegetables.
• Also suitable for dipping with bread or combining into marinades.

How does the bottle and pourer improve everyday use?

The 750ml bottle ships with a complimentary pop-up pourer spout that controls flow and reduces drips, so you get neat pours without a separate mister or spray. The design helps preserve oil quality by minimizing exposure while making portioning simple.

• Pop-up pourer for drip-free serving and precise control.
• 750ml size balances kitchen longevity with regular-use convenience.
• Opaque glass or dark packaging (where used) helps protect from light.

Is this oil suitable for cooking at high heat or specialized diets?

Cobram Estate California Select is versatile in the kitchen and keeps stable flavors across a range of temperatures. The label notes keto-friendly and non-GMO attributes, making it a straightforward choice for low-carb and clean-eating plans.

• Good for roasting, sautéing, and pan-searing at moderate-high heat.
• Non-GMO and compatible with ketogenic and low-carb diets.
• First cold-pressed to retain natural olive characteristics.

How is this olive oil produced and what awards does it have?

The oil is made exclusively from California olives grown in the Sacramento Valley and processed via first cold pressing to maintain its natural aroma and flavor. Its quality has been recognized in multiple competitions, reflecting consistent production and taste standards.

• 100% California olives from the Sacramento Valley.
• First cold-pressed milling preserves fresh aromatics.
• Awards include honors from New York International, Los Angeles, Napa Valley, Olive Japan, and the California State Fair.

Who is this for? Home cooks, professional chefs, and anyone building a pantry of reliable, flavorful oils will appreciate Cobram Estate California Select. It’s aimed at people who want a balanced, award-winning extra virgin olive oil that works across salads, cooked dishes, and simple bread dips — without being overwhelmingly peppery or too mild.

Ingredients

Olive Oil