Cob Popped Sorghum Olive Oil & Pink Salt — 24×1 oz Single-Serve Bags, Vegan Gluten-Free

Cob Olive Oil & Pink Salt Popped Sorghum is a light, crunchy snack made from whole sorghum grains, extra virgin olive oil, and Himalayan pink salt in convenient 1‑oz bags.

This 24‑count pack of single‑serve Cob snacks delivers a simple, clean ingredient list and a savory olive oil + pink salt flavor designed for on‑the‑go munching. Popped sorghum is an ancient whole grain prepared into small, airy kernels that offer a crisp texture similar to popcorn but with a naturally small size. The product is crafted without seed oils, artificial flavors, preservatives, or common allergens such as nuts, and the company emphasizes sustainable farming practices for the sorghum it sources.

What exactly is popped sorghum and how does this snack differ from popcorn?

Popped sorghum starts as tiny whole sorghum kernels that expand when heated, producing small, uniform, crunchy pieces. Unlike traditional popcorn, sorghum kernels are much smaller, have no hard hulls, and create a lighter bite that’s easier to chew.

• Made from whole sorghum grains, not corn.
• Small, tender kernels—no hard hulls that can get stuck.
• Finished with extra virgin olive oil and Himalayan pink salt only.
• Ready‑to‑eat in single‑serve 1‑oz bags for portion control.

How clean are the ingredients and what dietary needs does it meet?

Cob highlights a minimalist recipe: three recognizable components—popped sorghum, extra virgin olive oil, and pink salt—without additives or artificial ingredients. The snack is non‑GMO, gluten‑free, vegan, kosher, and free from common allergens like tree nuts and peanuts.

• No seed oils, preservatives, or artificial flavors.
• Certified gluten‑free and suitable for vegan diets.
• Produced in BPA‑free packaging and awarded by Clean Label Project.
• Toddler‑friendly texture with no hard fragments.

How is this product packaged and where is it best used?

The 24‑pack contains individually sealed 1‑oz bags designed for convenience and freshness, ideal for lunchboxes, travel, or quick snacks. Each bag keeps portions controlled and makes it easy to stash a wholesome option in a tote, desk drawer, or car compartment.

• 24 single‑serve 1‑oz bags for grab‑and‑go convenience.
• Compact, shelf‑stable packaging—no refrigeration needed.
• Easy to share or include in school and office lunches.
• Portion control simplifies calorie and snack tracking.

What sustainability or sourcing practices support this snack?

Cob sources sorghum grown on U.S. transitional organic and regenerative farms, emphasizing low‑input agriculture that relies on rainfall rather than heavy irrigation. The brand notes climate‑friendly farming methods that reduce chemical residues and support soil carbon sequestration.

• Grown in the USA on regenerative and transitional organic land.
• Minimal pesticide residue due to low‑input practices.
• Farming methods that promote natural carbon sequestration.
• Packaging is BPA‑free, and the recipe avoids unnecessary additives.

Who is this for: Cob Olive Oil & Pink Salt Popped Sorghum fits anyone seeking a simple, crunchy snack with a short ingredient list—parents looking for toddler‑safe options, people managing gluten‑free or vegan diets, commuters wanting portioned bags, and shoppers who prefer snacks sourced from regenerative farmland. If you want a savory, small‑kernel alternative to popcorn that emphasizes clean ingredients and sustainable sourcing, this 24‑pack offers convenient servings for everyday snacking.

Ingredients

Non-GMO Popped Sorghum, Extra Virgin Olive oil, Himalayan Pink Salt