Clear Source Organic Dong Quai Root sliced – USDA Certified, Lab-Tested herbal tea & decoction root from Gansu

Clear Source Organic Dong Quai Root is a USDA-certified, lab-tested sliced Angelicae sinensis root prepared for herbal teas, decoctions, and traditional East Asian tonics.

Harvested and hand-processed in Gansu province, this premium dong quai (Dang Gui/Quan Gui Pian) arrives pre-sliced and dried for immediate use. The product is intended for culinary and traditional herbal preparations: steeped teas, slow-simmered decoctions, or blended formulas with botanicals like goji berries and red dates. Each batch is traceable and lab-tested so you can inspect origin and quality before adding it to your daily herbal routine.

How should I prepare Clear Source Dong Quai for tea or a decoction?

Use about 2–6 grams of sliced root per cup for a mild tea, or 10–20 grams for a simmered decoction. Simmering extracts a broader range of compounds and gives a richer, darker brew; quick steeping provides a lighter, aromatic infusion.

• For tea: simmer 2–6 g in 8–12 oz water for 10–15 minutes or steep hot water 5–10 minutes.
• For decoction: simmer 10–20 g in 2–4 cups water for 20–45 minutes.
• Combine with goji berries, red dates, or other TCM herbs for fuller flavor.
• Strain solids before drinking; reuse slices in a second, lighter brew if desired.

What makes this dong quai different from other dried roots?

Clear Source selects roots for consistent color, aroma, and slice thickness, then performs lab testing and traceability checks. The result is a regularly sized, aromatic product suited for precise dosing and predictable flavor across batches.

• USDA Organic certification verifies cultivation standards.
• Lab-tested for purity and contaminants to help ensure quality.
• Hand-sliced for uniform pieces that extract evenly.
• Traceable origin from Gansu province for sourcing transparency.

How can I use this dong quai in recipes and blends?

The sliced root integrates easily into herbal recipes: add to simmered broths, steep into restorative teas, or include in multi-herb blends for traditional preparations. Its mild, slightly sweet aroma pairs well with warming and nourishing ingredients.

• Add to slow-simmered bone broth or vegetable tonics for depth.
• Combine with jujube (red dates) and goji for familiar East Asian blends.
• Create concentrated decoctions to dilute into daily servings.
• Use in sachets or tea bags for convenient single-serve brewing.

How should I store the sliced root to keep it fresh?

Store in a cool, dry, dark place in an airtight container to maintain aroma and prevent moisture. Proper storage keeps the slices stable for extended shelf life while preserving flavor for multiple brewings.

• Use an airtight jar or resealable bag to reduce air exposure.
• Keep away from heat, sunlight, and humidity to prevent degradation.
• Label with purchase date and follow any best-by guidance on the package.
• Refrigerate only if humidity is a concern; otherwise keep dry at room temperature.

Who this is for: Clear Source Organic Dong Quai Root is suited to anyone who prepares traditional East Asian herbal teas, decoctions, or nourishing tonics and wants USDA-certified, lab-tested sliced root. Herbalists, tea lovers, cooks exploring botanical cuisine, and those who value traceable, hand-processed ingredients will appreciate the consistent size, aroma, and documented sourcing. This product is sold for culinary and traditional use; follow your preferred practitioner’s guidance when combining with other herbs.

Ingredients

DONG QUAI ROOT