CLEAR CREEK Red Lentils Split, 18 lb Bag — Certified Glyphosate Residue Free, Non-GMO & Kosher

These red lentils give you pantry-ready pulses with a mild flavor that absorbs spices and sauces. Packaged in a HACCP-certified facility, the product is non-irradiated and sourced from North American farmers. The certification for glyphosate residue by The Detox Project provides independent laboratory testing history that many cooks and buyers now look for when choosing bulk legumes.

How will these lentils perform in everyday cooking?

Split red lentils cook quickly and break down to create creamy textures, making them ideal for soups, stews, dals, and purees. Their neutral and slightly sweet taste takes on the flavors of the herbs, spices, and broths you add, so they are a versatile base ingredient.

• Quick-cooking split red lentils that soften in about 15–20 minutes.
• Absorbs curry, tomato, garlic, and other seasonings for layered flavor.
• Mashes into smooth purees for dips, baby food, or thickening agents.
• Keeps well when stored in a cool, dry place — useful for bulk meal prep.

What certifications and quality controls does CLEAR CREEK provide?

The product carries third-party glyphosate residue testing certification from The Detox Project and meets Non-GMO and Kosher standards. It is packaged in a HACCP-certified facility and is labeled non-irradiated and vegan to reflect ingredient handling and processing practices.

• CERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project (independent testing).
• Non-GMO and Certified Kosher labeling.
• Processed in a HACCP-certified, food-safe environment.
• Non-irradiated and suitable for vegan diets.

How should I store, measure, and prep an 18 lb bag?

An 18 lb bag is designed for frequent use or bulk storage. Transfer to airtight containers after opening to preserve freshness, measure lentils by weight or volume depending on your recipes, and rinse if desired before cooking to remove dust or debris.

• Store sealed in a cool, dry, dark place; use food-grade bins for long-term storage.
• Typical cooking ratio: about 1 cup lentils to 2–2.5 cups liquid, adjust for desired thickness.
• Rinse under cold water to remove surface particulates; no soaking required for split red lentils.
• Keep away from strong-smelling foods to prevent flavor transfer in storage.

Are these lentils sourced responsibly and where do they come from?

CLEAR CREEK sources these red lentils from North American farms, offering traceability and regional supply chain transparency. Buying domestically grown pulses can reduce transit time from field to packaging and supports local agricultural partners.

• Grown by North American farmers for shorter supply chains.
• Packaged in facilities adhering to food safety and handling standards.
• Product packaging may vary, but core certifications and quality remain consistent.

Who is this for: This 18 lb pack suits home cooks who prepare lentil-forward meals regularly, meal-prepters, small food-service operators, or anyone stocking a long-lasting pantry. It appeals to shoppers who prioritize independently tested residue standards, Non-GMO and Kosher labeling, and vegan-friendly ingredients. If you want bulk red lentils that cook quickly, soak up flavors, and come with clear third-party testing and facility certifications, this product is designed for those needs.

Ingredients

Certified Glyphosate Residue Free Red Lentils