CLEAR CREEK Black Lentils — 1 lb Beluga/Caviar Lentils, Quick-Cooking, Non-GMO Kosher

CLEAR CREEK Black Lentils are small, glossy beluga-style pulses that cook quickly and deliver concentrated plant protein, fiber, and versatile texture for soups, salads, and sides.

Harvested in the Pacific Northwest, these black (beluga/caviar) lentils come in a 1-pound, non-GMO, kosher, vegan, and non-irradiated package from CLEAR CREEK. They’re prized for holding their shape when simmered, making them useful in dishes that need tender but intact legumes. Because they don’t require soaking and complete in about 15–20 minutes, they’re a time-saving pantry staple for home cooks, meal preppers, and chefs seeking dependable results.

What can I make with CLEAR CREEK Black Lentils?

These lentils are highly adaptable — use them in hot or chilled preparations. Their firm texture after cooking makes them ideal for composed salads, grain bowls, and as an enriched base for stews and dals.

• Beluga-style lentil salads with vinaigrette, herbs, and roasted vegetables
• Thickening soups, stews, and vegetarian curries without turning mushy
• Cold grain bowls mixed with quinoa, greens, and citrus dressings
• Protein-packed sides for vegetarian or omnivorous meals

How long do these lentils take to cook and what’s the technique?

Creamy interior with a firm outer surface is achieved in a short simmer. No pre-soaking is needed; simply rinse, simmer in water or broth, and season toward the end to preserve texture.

• Rinse under cold water to remove dust or debris
• Simmer 1 part lentils to 2–3 parts liquid for 15–20 minutes
• Check at 12 minutes for desired firmness; drain any excess liquid
• Stir in salt, acid (vinegar/lemon), or herbs after cooking to finish flavor

What nutritional benefits and sourcing should I expect?

CLEAR CREEK Black Lentils provide concentrated plant-based nutrition and are produced under strict quality standards. The label highlights Project Non-GMO verification, kosher certification, vegan suitability, and non-irradiated processing from North American farms.

• Good source of plant protein and dietary fiber
• Contains iron, B vitamins, and essential minerals common in pulses
• Packaged in HACCP-certified facilities for food safety
• Sourced from farms in the Pacific Northwest and North America

How should I store and use the 1 lb package to keep quality?

Proper storage keeps these dried lentils fresh for many months and ensures consistent cooking results. Use airtight storage and keep them in a cool, dry place away from direct light.

• Transfer to a sealed container after opening to prevent moisture uptake
• Store in a pantry or cupboard; refrigerate only if humidity is high
• Label with purchase date; optimal quality typically lasts 12–24 months
• Use measured portions for meal prep; they freeze well after cooking

Who is this for? Home cooks, meal-preppers, and professional kitchens seeking a reliable, fast-cooking pulse with firm texture will appreciate CLEAR CREEK Black Lentils. They fit vegetarian and vegan diets, work as a protein-rich addition to omnivore plates, and suit anyone looking for non-GMO, kosher, non-irradiated pantry staples sourced from North America.

Ingredients

North American Grown Black Beluga aka. Caviar Lentils