CLEAR CREEK Black Beluga Lentils 18 lb Bulk — Non-GMO, Kosher, Quick-Cooking

These black lentils—often called caviar or beluga lentils—combine a firm texture with a mild, earthy flavor, making them a versatile pantry staple for home cooks and professional kitchens. Packaged by CLEAR CREEK in North America, this 18-pound offering is Project Non-GMO Verified, Certified Kosher, non-irradiated, and produced in a HACCP-certified facility for consistent quality.

How quickly do these lentils cook and how should I prepare them?

CLEAR CREEK Black Beluga Lentils require no pre-soaking and typically take 15–20 minutes to become tender while holding their shape. They work well boiled, simmered in broths, or added to stews near the end of cooking.

• Ratio: about 3 cups water for each cup of dried lentils.
• Bring to a boil, then simmer 15–20 minutes until tender but firm.
• No rinsing required for most recipes—rinse if dusty or for a cleaner flavor.
• Season after cooking to avoid toughening with salt early on.

What nutritional advantages do these lentils offer?

Black beluga lentils are a plant-based source of protein, fiber, and several essential minerals and B vitamins, supporting balanced meals. They deliver sustained energy and pair well with grains, vegetables, and lean proteins for complete dishes.

• High in plant protein and dietary fiber.
• Contains iron and B vitamins common to pulses.
• Low-fat, naturally vegan and non-GMO.
• Useful for thickening soups and adding texture to salads and bowls.

How is CLEAR CREEK’s supply chain and product quality controlled?

These lentils are sourced from farms in the Pacific Northwest and packaged under food-safety standards at a HACCP-certified facility. CLEAR CREEK emphasizes traceability and third-party verification for customers seeking certified ingredients.

• Project Non-GMO Verified for genetic clarity.
• Certified Kosher, non-irradiated, and vegan-friendly.
• Bulk 18 lb packaging suited for families, caterers, or restaurants.
• Product packaging may vary while contents meet consistent standards.

What are practical ways to use black beluga lentils in everyday cooking?

Because they hold their shape and absorb flavors well, these lentils are ideal in salads, side dishes, soups, and vegetarian mains. Their fast cook time and dense nutrition make them a convenient addition to meal prep or last-minute dinners.

• Toss with vinaigrette, herbs, and roasted vegetables for hearty salads.
• Stir into stews or curries near the end of cooking for texture.
• Mix with grains for protein-rich bowls or pilafs.
• Use as a filling in wraps, tacos, or grain-free bowls for added protein.

Who is this for: CLEAR CREEK Black Beluga Lentils in the 18 lb size suit cooks who want a reliable, shelf-stable source of plant protein—home cooks building weekly meal plans, small restaurants and caterers needing bulk pulses, and anyone focused on whole-food, pantry-based cooking. The certifications and North American sourcing also appeal to label-conscious shoppers who prioritize traceable, non-GMO, and kosher ingredients.

Ingredients

North American Grown Black Beluga aka. Caviar Lentils