Chung Jung One Ssamjang Korean Soybean Paste Sauce 500g Tub — Mild, Umami-Rich Dipping & BBQ Condiment

Chung Jung One Premium Ssamjang is a mildly spicy, umami-rich Korean soybean paste sauce made for dipping, grilling, and wrapping—packaged in a resealable 500g tub for everyday use.

This ssamjang blends fermented soybean paste, gochujang, sesame oil, garlic, and onions to deliver an authentic Korean savory profile without overwhelming heat. Crafted in Korea and packaged by Chung Jung One, it’s designed to lift grilled meats, vegetables, rice, and lettuce wraps with a balanced savory depth and a hint of spice. The texture is thick and scoopable, making it convenient for both tabletop serving and recipe integration.

What makes this ssamjang different from other Korean pastes?

Unlike pure gochujang or plain doenjang, this ssamjang combines fermented soybean base with chili paste and aromatics for layered flavor and a spreadable consistency. It’s tailored to be versatile—bold enough for barbecue yet mild enough to complement fresh greens.

• Fermented soybean base for savory umami depth
• Added gochujang for controlled chili warmth
• Sesame oil, garlic, and onions for aromatic richness
• Thick, paste-like texture ideal for scooping or spreading

How should I use this sauce during a Korean BBQ or home meal?

Use a small scoop of ssamjang as a finishing condiment for grilled meats or as a dip for vegetables. It brightens rice bowls and wraps, and can be mixed into marinades or dressings to add savory body without overpowering other ingredients.

• Spread inside lettuce wraps with grilled pork or beef
• Dip skewered vegetables, mushrooms, or tofu
• Stir a spoon into warm rice for instant flavor
• Blend into dipping sauces or marinades for added umami

How spicy and versatile is the mild variety?

The mild label means the heat is gentle, focusing more on umami than on capsaicin burn. This makes it broadly appealing for families, people new to Korean flavors, and cooks who want savory complexity without intense spiciness.

• Low-to-moderate heat suitable for most palates
• Works well with seafood, poultry, beef, and plant-based proteins
• Compatibility with cold and warm dishes—no special prep required
• Good option for introducing Korean taste to children or novices

How should I store and serve the 500g resealable tub?

The product comes in a resealable container to maintain freshness after opening; refrigerate after use. Serve with a small spoon or place in a shallow dish for shared meals to make scooping and portion control easy.

• Resealable tub preserves texture and aroma
• Refrigerate after opening to extend shelf life
• Bring to room temperature briefly for easier scooping
• Use a clean utensil each time to avoid contamination

Who is this for: Chung Jung One Premium Ssamjang is ideal for home cooks, BBQ enthusiasts, and anyone who wants an authentic Korean condiment that enhances grilled meats, rice bowls, and vegetable plates without overpowering them. It’s a practical pantry staple for families, social meals, and cooks experimenting with Korean flavors who prefer a milder, balanced heat profile.

Ingredients

Soybean paste (water, wheat, soybean, salt), corn syrup, water, alcohol (to protect freshness), red pepper seasoning (red pepper powder, water, salt, garlic, onion), soybean powder, sugar, less than 2% of monosodium glutamate, salt, maltodextrin, garlic extract, peanut powder, licorice extract, onion powder, corn flour, dextrin.