Chung Jung One Premium Gochujang Korean Chili Sauce 7.5 oz Pack of 2 – Medium-Hot, Vegan & Gluten-Free Squeeze Bottles

Chung Jung One Premium Gochujang is a medium-hot, fermented Korean chili paste in a convenient 7.5 oz squeeze bottle (pack of 2) that delivers authentic sweet-spicy-savoury flavor for cooking, dipping, and finishing.

Made in Korea by O’Food/Chung Jung One, this gochujang combines aged Korean chili peppers, fermented soy and rice for the classic umami-forward profile of Sunchang-style paste—reformulated into an easy-to-use, mess-free squeeze bottle. It’s crafted to be vegan and gluten-free, letting you add bold Korean heat to meals without extra prep or compromise on dietary preferences. The two-bottle set ensures you have a ready supply for the kitchen, tabletop, or packed lunches.

How does this gochujang improve everyday cooking?

This squeeze-format gochujang streamlines adding authentic Korean flavor to recipes without the need to scoop or measure from a jar. It blends sweet, savory, and mildly spicy notes to elevate marinades, dressings, sauces and hot dishes quickly. The consistency is smooth for even coating and easy stirring into hot pans.

• Use directly from bottle to marinate meats, tofu, or vegetables.
• Stir into soups, stews, or stir-fries for instant depth.
• Drizzle over rice bowls, bibimbap, or noodles as a finishing touch.

Is this suitable for special diets like vegan or gluten-free?

Yes—Chung Jung One’s gochujang is formulated with plant-based and gluten-free ingredients, making it compatible with vegan and many allergy-aware diets. The product avoids artificial colors and relies on traditional fermentation for its flavor complexity. Always check the label if you have severe allergies or cross-contact concerns.

• Vegan-friendly formulation—no animal-derived additives.
• Certified manufacturing standards (HACCP & FSSC22000) for quality control.
• Clear ingredient profile using fermented soy and rice syrup instead of refined additives.

What meals work best with this Korean hot pepper paste?

This gochujang is highly versatile—ideal for classic Korean dishes and international recipes alike. It pairs well with rice, noodles, and protein, and works as a base for sauces or a condiment on the plate. Because it’s medium-hot, it’s approachable for households that want heat without overpowering other flavors.

• Bibimbap, tteokbokki, and stews as a core seasoning.
• Marinades for grilled meats, tempeh, or tofu.
• Sauces for wings, tacos, burgers, or vegetable bowls.

How does the squeeze bottle change preparation and storage?

The squeeze bottle offers precise dispensing and less mess than a traditional tub, helping you control portion and reduce waste. Its resealable cap keeps the paste fresher between uses and is convenient for quick weekday meals. The two-bottle pack provides backup so you can keep one at home and one on the go or in a different kitchen area.

• Controlled squeeze flow for accurate portioning and less cleanup.
• Resealable cap extends freshness after opening.
• Two bottles mean one for everyday use and one for backup or travel.

Who is this for? Home cooks, meal preppers, and food lovers who want authentic Korean gochujang flavor without the extra effort or utensils will find this product especially useful. It’s aimed at people following vegan or gluten-free diets, busy households that need quick flavor solutions, and anyone exploring Korean cuisine—chefs and novices alike. If you want a safe, certified, and easy-to-use chili paste to expand your recipe repertoire, this Chung Jung One 7.5 oz pack is a practical choice.

Ingredients

Water, sugar, tapioca syrup, rice syrup, salt, brown rice, soybean, rice wine, rice, apple extract, garlic, hot pepper powder, vinegar, mustard powder, onion, sesame oil, can sugar