Chung Jung One Gochujang Korean Red Chili Paste — Medium Heat 500g, Fermented Sweet‑Savory Umami

Chung Jung One Gochujang is a medium-heat, fermented Korean red chili paste that adds bright color, balanced sweet-spicy flavor, and umami depth to a wide range of dishes.

This 500 g (1.1 lb) jar of gochujang is made in Korea using traditional fermentation techniques, producing a layered savory-sweet profile that suits both authentic Korean recipes and everyday cooking. Low in fat and cholesterol-free, it brings concentrated flavor with about 40 calories per serving, making it easy to enhance marinades, sauces, soups, and more without overwhelming a dish.

How will this gochujang change my home cooking?

One spoonful transforms simple ingredients into bold, cohesive dishes by adding heat, sweetness, and savory fermentation notes. It blends seamlessly into liquids and pastes, so you can use it as the backbone of many sauces or a subtle flavor boost.

• Add to marinades for pork, chicken, or tofu to deepen savory-sweet balance.
• Stir into broths, stews, and noodle bowls to enrich umami and color.
• Mix with sesame oil or vinegar for quick dipping sauces and dressings.
• Use when making bibimbap, tteokbokki, stir-fries, and Korean-style BBQ.

What does “medium” heat mean for everyday use?

Medium heat indicates noticeable warmth without intense burning spice, so it’s friendly for most palates. It adds a pleasant tingle that complements sweeter and savory elements rather than dominating them.

• Suitable for family meals where a moderate kick is desired.
• Easy to adjust—start small and add more to taste when cooking.
• Melds well with creamy or sweet ingredients to tame heat when needed.

How should I use and store this product for best results?

Spoon the paste straight from the jar into sauces, or thin it with water, stock, or vinegar to make glazes and dressings. After opening, keep the lid tight and refrigerate to preserve flavor and quality; chilled paste stays ready for weeks.

• Blend with oil and soy sauce for a fast BBQ marinade.
• Whisk into soups or stews near the end of cooking for balanced heat.
• Refrigerate after opening and use a clean utensil to avoid contamination.

What makes this Chung Jung One gochujang different from others?

This version is produced in Korea’s traditional chili regions and follows fermentation practices that yield a complex, rounded taste. The result is a paste that feels authentic—richly layered without relying on excessive salt or artificial enhancers.

• Fermented for nuanced flavor rather than just hot spice.
• Balanced sweet-savory profile ideal for diverse recipes.
• Zero fat and zero cholesterol with 40 calories per serving.

Who is this for? Home cooks exploring Korean flavors, busy families wanting an easy way to add depth to meals, and chefs seeking a reliable, medium-heat gochujang for marinades and sauces will all find this Chung Jung One paste useful. It’s especially helpful for anyone who wants authentic fermented taste without complicated prep—simply spoon, mix, and cook.

Ingredients

Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol (To preserve freshness), Garlic, Onions, Soybean,