Chung Jung One Gochujang Korean Chili Paste - 2 Pack 7.5 oz Squeeze Bottles, Medium Hot, Vegan & Gluten-Free

Chung Jung One Gochujang is a medium-hot, fermented Korean chili paste in an easy squeeze bottle—ready to spice up bibimbap, tteokbokki, noodles, and more.

This two-pack of 7.5 oz bottles delivers authentic Sunchang-style gochujang flavor in a convenient, mess-free format. Made in Korea by O'Food/Chung Jung One, this sauce blends aged chili, fermented soy and rice syrup for a balanced spicy-sweet-savory profile without artificial colors. It's vegan and gluten-free, designed to be a versatile table condiment and cooking ingredient for home kitchens seeking real Korean heat and depth.

How does this gochujang add flavor to everyday meals?

The fermented base brings umami and gentle heat, lifting simple dishes with layered depth rather than just spiciness. Use it straight from the bottle to finish bowls or incorporate it while cooking to build a richer sauce or glaze.

• Drizzle over bibimbap for authentic savory-sweet balance.
• Stir into marinades for BBQ, tofu, or vegetables.
• Mix with sesame oil and vinegar for dipping sauce.
• Blend into soups, stews, or noodle dressings for immediate flavor boost.

What makes this version convenient and kitchen-friendly?

The squeeze-bottle format controls portion and prevents mess, so you get consistent results when cooking or plating. The medium heat level lets you add flavor without overpowering other ingredients, perfect for home cooks dialing in spice.

• Mess-free squeeze cap for precise application.
• Compact 7.5 oz size, sold as a two-pack for pantry backup.
• Stable texture suitable for stirring, glazing, or dipping.
• Long shelf life once refrigerated after opening.

Is this product suitable for special diets and food safety standards?

Yes—Chung Jung One’s gochujang is crafted to meet modern dietary needs while following strict production controls. It is vegan and gluten-free, and manufactured under HACCP and FSSC22000-certified facilities for consistent quality.

• Vegan-friendly ingredients; no animal products used.
• Gluten-free formulation suitable for many restricted diets.
• Produced in Korea with HACCP & FSSC22000 safety certifications.
• No artificial colors; made with real fermented elements.

How should I use and store this gochujang for best results?

Store unopened bottles in a cool, dry place; refrigerate after opening to preserve flavor and texture. Use within recommended time on the label for peak freshness, and shake or squeeze to distribute solids before serving.

• Refrigerate after opening to maintain consistency and flavor.
• Shake or knead the bottle to reblend settled ingredients.
• Adjust quantity to taste—start small and add more as needed.
• Perfect as a pantry staple for quick weeknight meals.

Who is this for? Home cooks, busy families, and adventurous eaters who want authentic Korean chili paste without the fuss—especially those following vegan or gluten-free diets. It suits anyone who likes to experiment with global flavors, needs a reliable squeeze-bottle for precision, or wants a trusted-brand gochujang made in Korea. Whether you’re building classic Korean dishes like bibimbap and tteokbokki or reinventing tacos, burgers, and sauces, this Chung Jung One pack brings consistent, fermented chili depth to countless recipes.

Ingredients

Water, sugar, tapioca syrup, rice syrup, salt, brown rice, soybean, rice wine, rice, apple extract, garlic, hot pepper powder, vinegar, mustard powder, onion, sesame oil, can sugar