Chung Jung One dried miyeok (baby wakame flakes) 150g — Namhae-harvested, resealable pouch, fast-rehydrating

Harvested from the South Sea (Namhae) of Korea and sun-dried to preserve natural flavor, these miyeok (wakame) flakes are a single-ingredient pantry staple designed for fast rehydration and consistent results. The flakes come in a resealable pouch and expand up to ten times when soaked, letting you control portions for soups, rice bowls, salads, and everyday cooking. They provide a soft, silky texture and a mild sea flavor without additives or preservatives.

How do I prepare Chung Jung One miyeok for soup or salad?

Rehydration is simple and fast—soak the flakes in cold water for about five minutes, then drain and rinse to remove any surface grit. For hot soups, add rehydrated miyeok near the end of cooking to keep the texture tender but not mushy.

• Soak in cold water 5 minutes; drain and rinse.
• For miyeokguk, add to broth in final 3–5 minutes of simmering.
• Use directly in cold salads after squeezing excess water.
• No cooking oil or pre-blanching required for most recipes.

What dishes benefit most from these baby wakame flakes?

The mild, briny umami of baby wakame works across Korean, Japanese, and pan-Asian recipes. It’s classic for birthday miyeokguk, but also enhances miso soup, seaweed salad, bibimbap toppings, rice bowls, and noodle dishes.

• Traditional miyeokguk (Korean seaweed soup) for everyday eating or celebrations.
• Miso soup and dashi-based broths that need delicate sea flavor.
• Cold wakame salads with sesame, vinegar, and chili flakes.
• Stir-ins for ramen, udon, or grain bowls to add texture and umami.

How much do these flakes expand and how should I store them?

Dry flakes swell to roughly ten times their dry volume after soaking, so a small serving goes a long way. Keep the resealable bag sealed in a cool, dry pantry; use within suggested time for peak quality.

• Expect roughly 10x volume increase when hydrated.
• One 150g bag yields about 20 soup servings depending on portion size.
• Store in resealable pouch away from heat and humidity.
• Seal tightly after each use to maintain crispness when dry.

Why choose Namhae-harvested wakame from Chung Jung One?

Namhae’s coastal waters are known for clarity and marine minerals, and the product is processed simply—sun-dried and cut—so you get clean seaweed flavor without additives. The single-ingredient label makes it easy to incorporate into cleaner, ingredient-conscious cooking.

• Sourced from South Sea (Namhae) coastal harvests for consistent quality.
• Only one ingredient: 100% dried miyeok (no additives).
• Pre-cut flakes for convenient, uniform rehydration and texture.
• Resealable packaging supports portion control and freshness.

Who is this for: Home cooks seeking an authentic Korean seaweed ingredient, busy families wanting quick-prep soup and salad components, and people who prefer single-ingredient pantry staples for versatile Asian and fusion recipes. If you value clean sourcing, easy rehydration, and a soft, umami-rich seaweed texture, this Chung Jung One miyeok is suited to your kitchen.