Christian Potier Peppercorn Sauce 6.35 oz Jar — Creamy Ready-to-Serve, Gluten Free

Christian Potier Peppercorn Sauce is a ready-to-serve, creamy peppercorn sauce in a 6.35 oz jar designed to add bold peppery flavor to steaks, poultry, and vegetables.

This concentrated sauce blends cracked peppercorns with a creamy, savory base to give meals a restaurant-style finish without lengthy prep. Packaged in a convenient 6.35 ounce jar, it’s labeled gluten free and non-GMO certified, making it an easy addition to home kitchens, dinner parties, and meal kits. Use it straight from the jar as a finishing sauce, thin it for pan sauces, or stir it into grains and pasta for instant flavor uplift.

How do I use Christian Potier Peppercorn Sauce at home?

The sauce is versatile: spoon directly over cooked meats, warm briefly for a sauce to deglaze a pan, or mix with cream or stock to alter consistency. It’s ready-to-use and performs well as both a finishing touch and a base for quicker pan sauces.

• Spoon over sliced steak, grilled chicken, or roasted vegetables.
• Warm in a skillet and deglaze with wine or stock for a pan sauce.
• Stir into mashed potatoes, pasta, or grain bowls for instant seasoning.
• Use sparingly to control heat from crushed peppercorns.

What are the key features and dietary details?

Christian Potier Peppercorn Sauce is marked gluten free and non-GMO certified, information shown on the product features. The 6.35 oz jar concentrates flavor so a little goes a long way, and ingredient lists typically highlight peppercorns and a savory, creamy base.

• Gluten free—suitable for gluten-avoiding diners.
• Non-GMO certified—ingredient sourcing verified per label.
• Concentrated 6.35 oz jar for multiple uses.
• Cracked peppercorn texture gives a rustic, punchy bite.

How should I store and serve the sauce for best results?

Store unopened jars in a cool, dry pantry; refrigerate after opening and use within the timeframe on the label. For serving, gently warm to bring out aromatics but avoid boiling, which can change texture.

• Pantry storage before opening—keep away from direct heat.
• Refrigerate after opening; follow on-pack guidance for best freshness.
• Warm gently on low heat; whisk to loosen if thickened.
• Shake or stir to redistribute peppercorns before serving.

Who is this for? Home cooks who want a reliable, ready-made peppercorn sauce to lift weekday dinners or weekend meals will appreciate Christian Potier Peppercorn Sauce. It suits anyone seeking a gluten free, non-GMO condiment that mimics bistro-style flavors without making a roux or spending extra time. Chefs looking to streamline sauce prep, hosts wanting a consistent finishing sauce, and shoppers stocking pantry essentials will all find this 6.35 oz jar practical and flavorful.

Ingredients

Water, Cream, Crushed Tomato (Tomato, Tomato Juice), White Wine (Contains Sulfites), Red Port Wine, Shallot, Cognac, Modified Corn Starches, Poultry Stock (Water, Concentrated Poultry Juice, Red Wine, Carrot, Onion, Salt, Leek, Red Port Wine, Sugar, Cognac, Garlic, Thyme, Rosemary), Salt, Cracked Black Pepper, Sunflower Oil, Vegetable Broth (Vegetable Extracts, While Wine Extract, Salt, Sunflower Oil, Spices Extracts), Sugar, Concentrated Onion Juice (Onion, Sunflower Oil), Xanthan Gum.