Chosen Foods Vegan Avocado Oil Mayo — 24 fl oz Jar, Dairy-Free & Non-GMO

Chosen Foods Vegan Avocado Oil Mayo is a creamy, plant-based mayonnaise made with 100% pure avocado oil for rich flavor and smooth texture.

This large 24 fl oz jar delivers an everyday vegan mayonnaise that replaces traditional mayo without sacrificing creaminess. Formulated from avocado oil and thoughtfully selected plant ingredients, it’s designed to perform as a spread, dip base, or binder in recipes while meeting common dietary preferences like dairy-free, gluten-free, and non-GMO.

How does this mayo compare to regular mayonnaise in taste and texture?

The texture is silky and spreadable, with a slightly tangy finish that mimics classic mayonnaise mouthfeel. Instead of eggs, the formula uses chickpea broth and faba bean protein for body, while avocado oil provides a smooth richness.

• Creamy, not runny — holds shape on sandwiches and in salads
• Subtle tang from vinegar and mustard for familiar flavor
• Avocado oil lends a mild, buttery note rather than a strong olive flavor
• Stable for dressings, dips, and binding applications

Is this product suitable for special diets and allergy concerns?

Yes — it’s crafted to suit many dietary needs without common allergens like dairy or soy. The product is certified non-GMO and labeled gluten-free, making it a versatile option for people avoiding those ingredients.

• Dairy-free and egg-free — vegan friendly
• Gluten-free and kosher certified
• Free from canola oil and soy ingredients
• Keto-friendly due to higher monounsaturated fat content from avocado oil

How should I use and store this mayo for best results?

Use it just like conventional mayonnaise: spread on bread, fold into salads, or blend into sauces. Keep refrigerated after opening to maintain texture and flavor; note that exposure to freezing temperatures during transit can cause separation but doesn’t affect safety.

• Refrigerate after opening and use within manufacturer’s recommended timeframe
• Stir gently if natural separation occurs; safe to use if chilled properly
• Ideal for sandwich spreads, potato or coleslaw salads, and creamy dressings
• Works as a base for dips, aiolis, and marinades

What ingredients make up the mayo and why were they chosen?

The recipe focuses on simple, recognizable components to build flavor and stability without eggs. Avocado oil supplies the primary fat, while chickpea broth and faba bean protein create a creamy body; a touch of vinegar, mustard, and spices balance brightness and depth.

• 100% pure avocado oil — primary source of healthy fats and smooth mouthfeel
• Chickpea broth and faba bean protein — plant-based emulsifiers and texture agents
• Vinegar, mustard, and spices — provide tang and savory balance
• Contains a small amount of sugar for rounded flavor

Who is this for? Chosen Foods Vegan Avocado Oil Mayo is intended for anyone seeking a plant-first mayonnaise alternative that behaves like traditional mayo in recipes — from vegans and dairy-sensitive eaters to home cooks wanting a cleaner-ingredient condiment. It’s a good match for people who prioritize simple ingredient lists, avocado-derived fats, and culinary versatility in spreads, dressings, and dips.

Ingredients

avocado oil, filtered water, egg yolks, whole eggs, mustard seed, salt