Cholula Smoky Chipotle Salsa 12 oz (Pack of 6) — Fire‑Roasted Tomatillo & Chipotle, Moderate Smoky Heat

Cholula Smoky Chipotle Salsa is a fire‑roasted tomato and tomatillo salsa blended with chipotle peppers for a bold, smoky heat that elevates tacos, dips and grilled dishes.

Crafted in Mexico from traditional recipes, this salsa combines fire‑roasted tomatoes and bright tomatillos with smoked chipotle chiles to deliver a layered, savory heat. It’s designed to add texture, acidity and a smoky chile finish to everything from snack‑time chips to weeknight proteins. Each 12‑ounce jar in this six‑pack preserves that balance of tang, smoke and spice so you have a ready supply for gatherings or pantry rotation.

What makes this salsa taste smoky and different from regular tomato salsas?

Cholula achieves its smoky profile by fire‑roasting ripe tomatoes before blending them with tomatillos and chipotle peppers. The chipotles — ripe jalapeños that have been smoked and dried — bring that familiar earthy smoke without overwhelming the fresh tomato and tomatillo brightness.

• Fire‑roasted tomatoes add caramelized depth and subtle char notes.
• Tomatillos contribute a lively, tangy backbone to the flavor.
• Chipotle chiles give a smoky, moderate heat and a lasting finish.
• Balancing ingredients create a sauce that’s both chunky and spoonable.

How can I use this Chipotle Salsa in everyday cooking?

This salsa is versatile: use it straight from the jar as a dip or folded into cooked dishes as a flavor enhancer. It complements grilled meats and seafood, brightens egg dishes, and can replace or boost traditional sauces in burritos, bowls and casseroles.

• Serve as a dip for tortilla chips, roasted vegetables, or empanadas.
• Spoon over tacos, tostadas or quesadillas for instant smokiness.
• Mix into ground beef, pulled pork, or black beans while cooking for added depth.
• Stir into scrambled eggs, frittatas, or grain bowls to enrich flavor profiles.

How spicy is Cholula Smoky Chipotle Salsa and who should try it?

The salsa delivers a noticeable but balanced heat from the chipotle peppers—not extreme, but present enough to provide warmth and complexity. It’s well suited for people who enjoy smoky, savory spice rather than fiery, tongue‑numbing heat.

• Moderate spiciness that complements rather than overpowers foods.
• Suitable for family meals when used as a condiment or mixed ingredient.
• Good choice for cooks seeking authentic Mexican smoky flavors.
• Keep a jar on hand to adjust heat by quantity or pairing with cooling elements.

How should I store and serve the salsa for best freshness?

Unopened jars are pantry‑stable; once opened, refrigerate and use within the timeframe on the label for peak quality. Serve chilled or slightly warmed depending on the dish, and use a clean utensil each time to maintain flavor and shelf life.

• Store unopened jars in a cool, dry place away from direct sunlight.
• Refrigerate after opening and reseal tightly between uses.
• Warm gently in a small pan for cooked applications or serve cold as a dip.
• Shake or stir before serving to redistribute solids and liquids.

Who is this for: Cholula Smoky Chipotle Salsa is ideal for home cooks, party hosts and anyone who wants a pantry‑ready way to add smoky, authentic Mexican flavor to everyday meals. It suits those who appreciate a measured spicy kick that enhances grilled meats, snacks and breakfast dishes without overwhelming other ingredients. The six‑pack format is practical for frequent entertainers, families, or customers stocking up to ensure a consistent supply of bold, fire‑roasted flavor.

Ingredients

TOMATILLO, TOMATO, CHIPOTLE PEPPER, ONION, SALT, SUGAR & SPICE.