Cholula Chili Garlic Taco Seasoning Mix — 1 oz Pack of 12, Garlic-forward Mild Heat

This convenient pack of twelve 1 oz seasoning sachets brings Cholula’s Mexican-inspired spice profile to home kitchens. Formulated with garlic, onion, chili pepper, and paprika, the mix is created to flavor steak, seafood, chicken, and vegetarian fillings while remaining family-friendly on the heat scale. Use it straight from the packet for quick weeknight tacos, or add it to chilis, dips, and marinades for an extra layer of savory, garlicky complexity.

How do I use this seasoning for steak tacos?

Sprinkle the mix over sliced or ground steak during cooking for an immediate boost of garlic and chili notes. The seasoning dissolves into oil and juices to coat meat evenly, creating a richly spiced filling in about 10–15 minutes.

• Use one 1 oz packet per pound of steak for a balanced flavor.
• Sear meat first, then add seasoning with a splash of water to form a glaze.
• Finish with lime and cilantro to brighten the garlic-pepper profile.

Can I use this mix for seafood, chicken, or vegetarian tacos?

Yes — the formula works well across proteins and plant-based options because it emphasizes garlic and milder arbol/piquin peppers rather than intense heat. For seafood, it complements shrimp and white fish; for chicken or vegetables, it provides a savory backbone without overpowering delicate textures.

• For shrimp: toss peeled shrimp with the mix and quickly sauté 2–4 minutes.
• For chicken: sprinkle during grilling or pan-searing for an even coating.
• For veggies: mix with oil and roast bell peppers, onions, or cauliflower.

What other dishes benefit from Cholula Chili Garlic Taco Seasoning?

Beyond tacos, the blend is a versatile pantry spice for chilis, queso dips, burritos, and enchiladas. It adds garlic-forward heat to soups, stews, and marinades, and can be combined with cream or cheese for layered dips and sauces.

• Stir into chili or taco soups for immediate depth and warmth.
• Blend with sour cream or cream cheese for a quick queso or dip.
• Use as a rub base for grilled proteins or as a finishing sprinkle on fries and roasted veggies.

How should I store and portion the packets for best flavor?

Each 1 oz packet is sized for single-meal convenience; keep unopened packets in a cool, dry pantry to preserve aroma and potency. Once opened, use immediately or transfer any unused portion to an airtight container to limit exposure to air and moisture.

• Store unopened packs away from heat and sunlight.
• Use one packet per pound of protein as a starting guideline.
• Seal leftovers tightly and use within weeks for peak flavor.

Who this is for: Home cooks who want the recognizable Cholula spice profile without measuring individual spices will appreciate this pack of 12 single-serve sachets. It suits busy families, taco-night hosts, and anyone looking to add consistent chili-garlic flavor to meats, seafood, vegetarian dishes, dips, and weeknight meals with minimal prep time.

Ingredients

SPICES (INCLUDING CHILI PEPPER, PAPRIKA), SALT, WHITE CORN FLOUR, GARLIC POWDER, ONION, SUGAR, ARBOL PEPPER, CITRIC ACID, VINEGAR SOLIDS, PIQUIN PEPPER & NATURAL FLAVOR (SESAME).