ChocZero Sugar Free Toasted Marshmallow Coffee Syrup, 25.4 fl oz — Monk Fruit Sweetened, Prebiotic Fiber

ChocZero Sugar Free Toasted Marshmallow Coffee Syrup is a monk-fruit–sweetened, concentrated flavor syrup that adds campfire marshmallow taste and 6g prebiotic fiber per serving to coffee, lattes, cold drinks, and desserts—without sugar alcohols.

This 25.4 fl oz bottle delivers about 25 concentrated servings of toasted marshmallow flavor designed for home baristas and dessert makers who want indulgent sweetness without added sugar. Formulated with monk fruit instead of common sugar alcohols, it avoids the cooling aftertaste associated with erythritol and maltitol, while contributing prebiotic soluble fiber and just 15 calories per serving. Use it in hot coffee, iced beverages, lattes, cold brew, hot chocolate, protein shakes, or dessert recipes to quickly transform ordinary drinks into s'mores-style treats.

What does this syrup taste like in coffee and espresso drinks?

The syrup delivers a warm, toasty marshmallow profile with caramelized sugar notes and a subtle smoke-like finish that complements roasted coffee. It’s formulated to blend cleanly with hot or cold milk and espresso, making it suitable for flavored lattes and signature coffee creations.

• Warm toasted-marshmallow flavor that layers well over espresso.
• No cooling aftertaste from sugar alcohols—smooth sweet finish.
• Concentrated formula: about one tablespoon per 8–12 oz drink.
• Works equally well in hot lattes and chilled cold brews.

How does it fit into low-sugar or keto-friendly routines?

Sweetened with monk fruit and free of sugar alcohols, this syrup provides sweetness without added sugar and keeps carbs low per serving. With 6 grams of prebiotic fiber included, it also offers a way to add soluble fiber to beverages while staying within many low-carb plans.

• Monk fruit used as the primary sweetener—no maltitol or erythritol.
• Approximately 15 calories per serving with minimal net carbs.
• 6 g prebiotic fiber per serving supports fiber goals in drinks.
• Label-friendly for many reduced-sugar and keto approaches.

Can I use this syrup in recipes beyond coffee?

Yes—its toasted marshmallow flavor is versatile in both beverages and desserts. Add it to hot chocolate, milkshakes, homemade ice cream bases, protein shakes, or drizzle into frozen desserts and cold sodas to create s’mores-style or campfire-inspired treats.

• Stirs into hot cocoa or folded into ice cream bases for marshmallow notes.
• Mixes with sparkling water for a low-sugar dirty soda or mocktail.
• Enhances protein shakes and yogurt for dessert-like flavoring.
• Use in baking glazes or as a quick sauce for plated desserts.

How long does one 25.4 fl oz bottle last and how do I store it?

Each bottle contains roughly 25 servings depending on how strong you prefer the flavor. Store unopened bottles in a cool, dry place; refrigerate after opening if you want extended freshness and to preserve flavor intensity.

• About 25 concentrated servings per 25.4 fl oz bottle.
• Store in pantry when unopened; refrigerate after opening for longer shelf-life.
• Shake before use if separation occurs; pour with a steady hand.
• Ideal size for at-home coffee bars, recipes, and regular use.

Who is this for? Home coffee enthusiasts, bakers, and anyone seeking dessert-style flavor without added sugar will find this syrup useful. It’s geared toward people who want a toasted marshmallow taste in drinks and desserts while avoiding sugar alcohols and adding a small boost of prebiotic fiber. If you run a small cafe, maintain a low-sugar lifestyle, or enjoy crafting specialty beverages at home, this ChocZero syrup gives you a concentrated, easy-to-use option for consistent flavor results.

Ingredients

Water, soluble corn fiber (resistant dextrin), monk fruit extract, natural vanilla flavor, citric acid, potassium sorbate(to maintain freshness), natural caramel color