ChocZero Sugar-Free Lemon Curd Spread, 11 oz Jar — Monk Fruit Sweetened, Low-Carb

ChocZero Sugar Free Lemon Curd is an 11 oz jar of creamy, tart lemon curd made with real lemon juice and monk fruit for a sugar-free, low-carb dessert spread and baking filling.

Bright and velvety, this lemon curd recreates the classic sweet-tart flavor and dense texture of traditional curd while eliminating added sugars and sugar alcohols. Crafted for bakers and breakfast lovers alike, it offers clean citrus taste without the cooling aftertaste of sugar alcohols, and provides a convenient pantry-ready ingredient for keto and low-carb cooking. Each serving contains approximately 1g net carb and 5g fiber, making it an accessible option for people monitoring carbohydrates.

How does ChocZero Lemon Curd fit into low-carb and keto diets?

This lemon curd is sweetened with monk fruit instead of sugar or sugar alcohols, keeping net carbs low per serving while providing fiber. It’s formulated to deliver dessert-like satisfaction without the spike from added sugars.

• Approximately 1g net carb per serving with 5g fiber.
• No added sugar and no maltitol or erythritol.
• Monk fruit sweetener for natural sweetness without the cooling effect.

What baking and finishing uses work best with this lemon curd?

The curd’s thick, spreadable texture makes it suitable as a filling, topping, or layer in many recipes. It holds up in pies, tarts, and bars while also adding bright citrus to softer desserts and breakfast items.

• Use as a lemon pie or tart filling or a lemon bar layer.
• Spoon over cheesecakes, pavlovas, or swirl into yogurt and cheesecake batters.
• Spread on toast, pancakes, waffles, or as a frosting layer for cakes and cupcakes.

How should I store and handle the jar for best freshness?

Store unopened jars in a cool, dry pantry away from direct sunlight. After opening, refrigerate tightly sealed and use within a recommended timeframe; always check the label for exact storage guidance.

• Keep unopened in pantry; avoid heat and sunlight exposure.
• Refrigerate after opening and use promptly for peak flavor.
• Stir or scoop cleanly with a dry utensil to maintain quality.

Is this lemon curd made with real ingredients?

Yes — the product highlights real lemon juice to deliver authentic citrus flavor and traditional curd mouthfeel. Sweetening with monk fruit keeps the ingredient list focused on natural-tasting elements rather than sugar alcohols.

• Contains real lemon juice for bright citrus notes.
• Sweetened with monk fruit instead of added sugar or maltitol.
• Textured to replicate classic curd for spreading and filling.

Who is this for: ChocZero Sugar Free Lemon Curd is ideal for home bakers, keto and low-carb eaters, and anyone seeking a sugar-free alternative to traditional lemon curd without sacrificing texture or flavor. It’s also a practical choice for cooks who want a ready-made citrus component for pastries, breakfasts, and desserts—especially when a lower-carb profile matters.

Ingredients

Soluble corn fiber (resistant dextrin), egg (whole egg, egg yolk), unsalted butter, lemon juice, potato starch, sunflower lecithin, lemon oil, cellulose gum, pectin, xanthan gum, salt, potassium sorbate (to maintain freshness), monk fruit extract