CHIPPYS Grass-Fed Beef Tallow Potato Chips — Original Sea Salt, 2-pack 4oz, Kettle-Cooked & Seed-Oil-Free Crunch

CHIPPYS Grass-Fed Beef Tallow Potato Chips are thick-cut, kettle-cooked potato chips fried in 100% grass-fed beef tallow and seasoned simply with sea salt for a rich, crunchy snack without seed oils.

These small-batch chips combine three ingredients—potatoes, grass-fed beef tallow, and sea salt—into a savory, old-fashioned snack made in California. Designed for people who prefer simple, whole-food ingredient lists and a bold, hearty crunch, the Original Sea Salt flavor highlights the natural potato and tallow character without additives or preservatives.

How do these chips taste and feel compared to typical potato chips?

The texture is thicker and noticeably crunchier because each chip is kettle-cooked and retains the potato skin. The flavor leans savory and beefy from the grass-fed tallow, balanced by clean sea salt—nothing masked by neutral seed oils or artificial flavors.

• Thick-cut potato slices with skins on for rustic texture
• Kettle-cooked method yields a satisfying, durable crunch
• Grass-fed beef tallow adds a rich, savory depth
• Sea salt highlights natural potato flavor without masking

Are these chips suitable for paleo, keto, or grain-free diets?

Yes—formulated to fit ancestral and low-carb lifestyles by focusing on clean fat and minimizing carbohydrates. They contain no grains, gluten, or seed oils, making them compatible with paleo, carnivore-adjacent, and many keto meal plans in controlled portions.

• High in clean, animal-based fat from grass-fed tallow
• Low-carbohydrate snack option when portioned appropriately
• No gluten, non-GMO ingredients, and free from seed oils
• Simple ingredient list suitable for elimination-style diets

What exactly is in each bag and where is it made?

The ingredient list is intentionally short: potatoes, 100% grass-fed beef tallow, and sea salt—no preservatives, no artificial additives. All ingredients are sourced from American family farms and the chips are produced in small batches at CHIPPYS’ California kitchen to maintain quality control.

• Ingredients: potatoes, grass-fed beef tallow, sea salt
• Non-GMO and gluten-free verification through ingredient selection
• Produced in small batches in the USA for consistent quality
• Packaged as a 2-pack of 4 oz bags for sharing or storage

How should I store and enjoy these chips for best results?

Keep bags sealed and stored in a cool, dry place to preserve crispness and flavor. Enjoy them straight from the bag, with a dip that complements beefy notes, or paired with protein-forward meals for added texture.

• Reseal bag or transfer to an airtight container after opening
• Room temperature storage away from heat and moisture recommended
• Great as a stand-alone snack or alongside cheeses and cured meats
• Portion-controlled servings help maintain low-carb goals

Who is this for: CHIPPYS Grass-Fed Beef Tallow Potato Chips are made for people who want a classic potato chip experience without seed oils or long ingredient lists—fans of paleo, keto, or whole-food snacking, and anyone seeking a heartier, more flavorful kettle chip made in small batches in the USA.

Ingredients

Potatoes