Chifles Plantain Chips Original Sea Salt — 22 oz Tub, Crunchy Vegan Gluten-Free Snack

Made from ripe plantains transformed into thin, crisp chips, this 22 oz tub delivers a savory, sea-salt finish and a satisfyingly crunchy bite. Chifles emphasizes simple, recognizable ingredients and a responsible supply chain that repurposes imperfect plantains—so you get a flavorful snack and less food waste. The product is vegan, gluten-free, OU kosher certified, and contains 0g trans fats, making it an easy pantry pick for many diets.

What do these chips taste and feel like?

Expect a light sea-salt seasoning that enhances the natural sweetness of the plantain without overpowering it. The chips are thinly sliced and fried to a brittle, crunchy texture with a snap on each bite, making them a satisfying alternative to potato chips.

• Light, natural sea-salt seasoning for balanced flavor
• Crisp, thinly sliced pieces that deliver a loud crunch
• Slightly sweet plantain backbone under the savory finish
• Consistent texture across the tub for easy sharing

How is this product made and what ingredients are included?

Chifles chips start with fresh plantains that are peeled, thinly sliced, and cooked until crisp, then finished with a touch of sea salt. Ingredients are kept simple to highlight the plantain itself and avoid unnecessary additives.

• Main ingredient: ripe plantains—no added sugars
• Cooked in oil and lightly seasoned with sea salt
• Manufactured in a facility free from wheat, tree nuts, and peanuts
• Certified OU kosher and labelled vegan and gluten-free

How should I store and serve the 22 oz tub?

The tub is designed for easy storage and resealing to keep chips fresh between uses. Serve straight from the tub for parties or portion into bowls; they also pair well with dips, sandwiches, or as an on-the-go snack.

• Airtight tub helps preserve crunch after opening
• Portable size for gatherings, road trips, or lunchboxes
• Pairs well with salsas, hummus, guacamole, and cheese spreads
• Use as a crunchy topping for salads or bowls for texture contrast

Are these chips a better choice than regular potato chips?

While flavor preference is personal, Chifles gives a different nutrient and taste profile by using plantains instead of potatoes. They offer a naturally sweet base, simple ingredient list, and allergen-conscious production practices that some shoppers prefer over conventional chips.

• Plantain base offers a distinct tropical flavor profile
• Vegan, gluten-free, and 0g trans fats for broad dietary fit
• Made from imperfect produce to reduce food waste
• Generous 22 oz tub provides strong value per serving

Who is this for: Chifles Original Sea Salt Plantain Chips are ideal for anyone seeking a crunchy, shareable snack with simple ingredients—people following vegan or gluten-free diets, hosts looking for crowd-pleasing chips, or conscious shoppers who appreciate products made from rescued produce. If you want a salty, crisp alternative to conventional chips that stores well and pairs with many dips, this 22 oz tub is a practical choice.

Ingredients

Ripe Plantains